Light, creamy, and bursting with fresh citrus flavor! This layered Honeybell dessert is a showstopper! Sweet peach jello meets fluffy whipped topping and juicy Pittman & Davis Honeybells for a refreshing treat that’s perfect for potlucks, family gatherings, or any time you want something special. Best of all, it’s surprisingly easy to make. Ingredients 9 oz peach jello mix, divided (6 oz + 3 oz) 3 cups boiling water, divided (2 cups + 1 cup) 1 cup cold water 8 oz Cool Whip or True Whip (thawed if frozen) 3-4 fresh Pittman & Davis Honeybells, peeled and segmented Cooking spray…
honeybells
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Continue ReadingHoneybell Harvest Peak Season Fresh from America’s Heritage Groves March brings the sweetest time of year to our citrus groves across America. Right now, our growers are hand-picking Honeybells at perfect ripeness, testing each fruit for optimal sugar content and that explosive juice that makes them legendary. These aren’t grocery store honyebells.…
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Continue ReadingLooking for a unique centerpiece that’s both beautiful and delicious? Fresh Honeybells from Pittman & Davis make stunning table decorations that guests can actually enjoy. Unlike traditional flowers, these vibrant citrus fruits add natural beauty, a fresh citrus scent, and a tasty treat all in one—perfect for entertaining without worrying…
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Continue ReadingHoneybells are here, and we couldn’t be happier! We at Pittman are always excited for Honeybells, because the mandarin-grapefruit hybrid is so darn delicious – and, alas, has such a fleeting season. Available for only a short time in late winter/early spring, these bell-shaped beauties do a marvelous job of…
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Continue ReadingExpecting guests and still not sure what to serve on Easter Sunday? Pittman & Davis has everything you need to make planning your Easter menu easy, from breakfast to dessert, baskets for the little ones, snacks and more! Start of the Day Whether you’re the type to be up…
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Continue ReadingCitrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood…
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Continue Reading“As soon as the holidays are over, I’m going to cut back and start eating better.” How many times have you said this? How many times have you heard friends and family members say this? It’s a good goal, but it can be tough when it seems like there’s…
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Continue ReadingHoneybells: Honeybells are here, and these rare citrus treasures are being carefully harvested fresh from the grove and delivered directly to your door! Grown in nutrient-rich, sandy soil with just the right balance of warmth and moisture, these bell-shaped fruits develop an incredible sweetness that’s as smooth and delightful as…
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Continue ReadingGolden Honeybells: Golden Honeybell season tends to be short but sweet. These delicious beauties are only available from January until around the second week in February and they are looking amazing this year. Our Honeybells are just starting to come off of the trees and are ready to begin delivery.…
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Continue ReadingPerfectly ripe Honeybell Tangelos are one of the citrus world’s most treasured treats. Honeybells are bursting with sweet juice, have few if any seeds, and are wrapped in thin, aromatic, bright orange skins that match the deep orange flesh. They are as beautiful as they are delicious and their juice…