A delicious and refreshing fruit tart, made for any spring or early summer gathering, is an excellent way to use up any of our sweet, juicy and delicious Rio Ruby™ Red Grapefruit you might have left over. (You can even store your fruit to use for this or other dishes later!) The fresh fruit is the star of the show here, so feel free to use a pre-baked pie shell for ease…the finished dessert will look no less elegant, and your guests will love a lighter-tasting dessert option on warm days. Ingredients: 5-6 Pittman & Davis Rio Ruby™ Red Grapefruit…
grapefruit recipes
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Continue ReadingRich, moist duck breast pairs effortlessly with caramelized beets and tart grapefruit to make a sophisticated salad perfect for lunch, a light dinner, or even Sunday brunch. The herbed sauce finishes this succulent salad with style and, like the rest of this dish, is surprisingly easy to make. Preparation is…