Honeybell season is all too short, so enjoy it while you can, whether it’s Pittman & Davis classic Honeybells or Pittman & Davis Golden Honeybells! Never had a Honeybell orange before? You’re missing out – known for their bell shapes and honey-sweet flavor, the mandarin hybrid is a refreshing treat eaten fresh out of hand, segmented into salads, or used in your favorite recipes (like cocktails)! Speaking of cocktails, our Golden Honeybells are perfect in a margarita – combined with smooth silver tequila and tart lime juice, the fresh, sweet juice makes a nice complement. Round out your next taco…
golden honeybell
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Continue ReadingSave a couple of your delectable Honeybells to go into this knockout dessert! Perfect for teatime or with your afternoon coffee, our Honeybell Orange Chiffon Cake pairs the vibrant, sweet-and-tangy flavor of Pittman & Davis Honeybells or Pittman & Davis Golden Honeybells with the spicy warmth of ground cinnamon. Moist,…
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Continue ReadingHere’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Golden Honeybells is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman &…