While it’s true that regular orange juice will work when making Mandarin Orange Chicken, that authentic, sweet-and-savory flavor won’t be quite the same as it would it you used true mandarins. For best results, use Pittman & Davis Mandarins (you can choose from our Honey Mandarins, Gold Nugget Mandarins, Sunburst Tangerines (which are a mandarin variety), or even a mandarin hybrid like our bestselling Golden Honeybells! Regardless of which fresh mandarin variety you go with, you’ll get a thick, sweet-and-savory sauce with just the right amounts of spicy garlic, ginger and chili coating the chicken with a zesty, vibrant flavor…
gold nugget mandarins
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Continue ReadingFull of tender pork and a lovely citrus flavor, this Asian-inspired dish is impressive enough for company and will please the whole family. Using fresh mandarins such as Pittman & Davis Honey Mandarins or Gold Nugget Mandarins adds an extra zing of fresh flavor. Both varieties are seedless and have…
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Continue ReadingDelicious, refreshing, and simple to prepare, Mimosas are the quintessential brunch cocktail. Perfect with most any brunch menu, Mimosas are a quick and simple way to dress up any occasion, whether it’s a holiday morning, Sunday brunch, or an anniversary celebration. Sweet and tangy Pittman & Davis Mandarins offer a…
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Continue ReadingFresh Mandarins from Pittman & Davis are in season, and if you’re looking for more ways to incorporate them into your day, and this fizzy recipe using fresh-squeezed mandarin juice is a great way to brighten up a lazy afternoon on the deck or a fun Saturday night! Add your…