If you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the star ingredient, with supporting roles played by both bacon and gorgonzola cheese. These ingredients blend with herbs and spices to make a light but satisfying linguini meal. Make this easy-to-prepare nectarine pasta dish for your next dinner party and surprise your guests with a delicious gourmet offering. Ingredients 1 to…
Farm Fresh Nectarines
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Continue ReadingHave you received a gift of fruit from Pittman & Davis, and you’re wondering what these strange fruits that look like peaches (but without the fuzz) are? They’re nectarines, of course! Botanically speaking, these two quality fruits are almost exactly the same: they’re both red-and-yellow stone fruits of the Rosacae…
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Continue ReadingFresh, fragrant, summer-tasting nectarines shine in this moist, delicious cake. And because nectarine skins are so thin, you don’t even have to peel them first! Serve warm with a scoop of your favorite ice cream for a delightful dessert. Ingredients: 4 Pittman & Davis Nectarines, sliced into 1½” thick wedges…
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Continue ReadingWhat can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines…
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Continue ReadingPeaches and nectarines have a LOT in common. Both are stone fruits. Both are ripe for picking in the summer. Both have yellow-and-red skins. Fresh Georgia peaches can be used in recipes that call for fresh nectarines, and vice versa. Botanically speaking, the two fruits are practically identical – in…
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Continue ReadingLoaded with fresh, Pittman & Davis Nectarines, these summer scones will be the star of your next Sunday brunch. An incredible vanilla bean glaze makes them extra delectable. Ingredients: For the scones: 1 c. Pittman & Davis Nectarines, chopped 2 c. flour ½ c. sugar 1 Tbsp. baking powder ½…
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Continue ReadingQuick – what’s the first fruit that comes to mind when we say, “Vitamin C?” Did you say oranges? That’s hardly surprising – after all, the word “citrus” starts with C, and all citrus fruits are excellent sources of vitamin C. But they’re not the only ones…nectarines (like fresh Nectarines…
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Continue ReadingSweet, crispy, and healthy may not be what most of us find in some breakfast treats or satisfying desserts? Well, that is exactly what you are getting when you make Nectarine-Blueberry Crisp. With its buttery oats that are crunchy, caramel-like brown sugar topping, and fresh in-season fruits filling, you can…
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Yes, you can eat the nectarine along with its skin. You can also peel it if you want, other people don’t like the texture and taste of the skin. It’s all up to your preference. Just make sure to wash your nectarine thoroughly, or any fruit for that matter, prior…
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Continue ReadingMay is the start of peach season which runs until August. This means feasts and celebrations in the south will have peach goodies gracing tables or picnic blankets. The most popular dish among many that use peaches is the peach cobbler or peach pie. The classic southern dessert has snatched…