Grapefruit packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than other grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork! Ingredients: 3-4 Chicken breasts 4 garlic cloves, crushed 1 (2″) piece fresh ginger, crushed 1 cup fresh Pittman & Davis citrus juice ½ cup soy sauce 1/3 cup distilled white vinegar ¼ cup sugar 1 (3½–4 lbs.) whole chicken, halved, backbone removed Kosher salt Dipping sauce and assembly: 1 lemongrass…
