Summertime calls for cobblers! Most baked cherry recipes call for tart cherries, but using sweet cherries means you can cut back on how much sugar you use. Sweet cherry cobbler made with Pittman & Davis Bing Cherries, with a crumbly, golden-brown biscuit topping, served warm from the oven with melting vanilla ice cream, is a to-die-for dessert for family and friends that’s so easy to prepare, you’ll make it again and again while cherry season lasts. (It won’t last long, though, so don’t wait!) Ingredients: For the filling: 2½ lbs. Pittman & Davis Bing Cherries, pitted ½ c. sugar 1…
