Citrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood idea to a new level of flavor. Not only is this an elegant and unique main seafood dish, but the list of ingredients is short, easily obtained, and fresh. This 4-serving recipe is also simple to prepare and it cooks up in minutes. Try this excellent Honeybell Baked Shrimp for…
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Continue ReadingPerfectly ripe Honeybell Tangelos are one of the citrus world’s most treasured treats. Honeybells are bursting with sweet juice, have few if any seeds, and are wrapped in thin, aromatic, bright orange skins that match the deep orange flesh. They are as beautiful as they are delicious and their juice…