Few desserts capture the essence of fall quite like an upside-down cake, where caramelized fruit becomes the star of the show. This elegant pear upside-down cake transforms humble ingredients into something truly spectacular – tender, buttery cake topped with gorgeous fan-arranged pear slices that have been lovingly caramelized in rich amber sugar. The magic happens when you flip this beauty out of the pan, revealing glistening pears that look like they belong in a French patisserie window. Each slice offers the perfect balance of moist, vanilla-scented cake and jammy, caramelized pears with just a hint of cornmeal for texture. Whether…
