What can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines if you prefer! Ingredients: For the salad: 3 Pittman & Davis Nectarines, sliced 4 c. fresh arugula or baby spinach 4 c. torn Bibb or Boston lettuce 2 Tbsp. pine nuts, toasted 2 Tbsp. crumbled blue cheese For the dressing: 2 Tbsp. raspberry vinegar 2 tsp. sugar 1 tsp. Dijon…
Recipes
Recipes
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large Pittman & Davis Onions, halved and thinly sliced 1 Tbsp. canola oil 1 lb. ground beef 2 Tbsp all-purpose flour 1/2 teaspoon salt 1 can (14½ oz.) reduced-sodium beef broth 2 Tbsp. brandy or additional reduced-sodium beef broth 1 Tbsp. Worcestershire sauce 1 Tbsp. stone-ground mustard 3 c. mashed potatoes…
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Pittman & Davis Mango Bread
Recipe Type: Breads and PastriesContinue ReadingFor a tropical twist on traditional banana bread, opt for this mango-infused version! Spiced with cinnamon and ginger, bursting with sweet chunks of mango and plump golden raisins, and with a subtle zing of lime zest, this moist and flavorful summer treat will instantly transport you to a sandy beach with blue waves washing up on the shore! For a bit of crunch, chopped nuts to the batter. Ingredients: 1 large Pittman & Davis Tropical Mangoes, peeled, pitted and diced (about 2 cups) 3 large eggs ¾ c. canola oil 2½ c. all-purpose flour 1 c. sugar 1 tsp. baking…
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Pittman & Davis Watermelon Salad
Recipe Type: Snacks and SidesContinue ReadingOn hot, sultry summer days when everything seems too heavy, prepare this refreshing salad! It’s full of sweet and cool watermelon, cucumber and mint leaves, while the avocado and feta cheese add a savory touch. A lime-garlic vinaigrette dressing adds zing. For extra bite, toss in some sliced hot pepper! Ingredients: For the salad: 5 c. Pittman & Davis Watermelon, cubed 1 c. English cucumber, diced ¼ c. red onions, thinly sliced ⅓ c. feta cheese, crumbled 1 avocado, cubed ⅓ c. mint leaves, torn ½ jalapeño or serrano pepper, thinly sliced, optional Sea salt, to taste For the dressing:…
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Continue ReadingLoaded with fresh, Pittman & Davis Nectarines, these summer scones will be the star of your next Sunday brunch. An incredible vanilla bean glaze makes them extra delectable. Ingredients: For the scones: 1 c. Pittman & Davis Nectarines, chopped 2 c. flour ½ c. sugar 1 Tbsp. baking powder ½ tsp. salt 1 stick butter, cold and cut into pieces 1 egg ¼ c. heavy cream ¼ c. sour cream 1½ tsp. vanilla paste For the vanilla bean glaze: ½ c. powdered sugar 1½ Tbsp. heavy cream 1 tsp. vanilla paste Directions: For the scones: Preheat the oven to 400ºF.…
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Continue ReadingSpicy ginger adds a warming bite to sumptuous, sweet, juicy peaches in this rustic French tart. Top the warm slices with ice cream and whipped cream for a delightfully decadent dessert your family and guests will rave over! Ingredients: 1½ lbs. Pittman & Davis Peaches (any variety) cut into ¾-inch-thick wedges 1 (14.1-oz.) pkg. refrigerated piecrusts, at room temperature All-purpose flour, for dusting ¼ c. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. grated lemon zest 1 Tbsp. lemon juice, divided ½ tsp. kosher salt ½ tsp. ground ginger 1 tsp. vanilla extract 1 Tbsp. heavy whipping cream 1 Tbsp.…
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Continue ReadingThis tropical rice pudding recipe is easy to make and irresistible! Inspired by a classic Thai dessert, Sticky Rice with Coconut and Mango is delicious warm or chilled. Sure to be a hit with the whole family! Ingredients: 2 Pittman & Davis Tropical Mangoes, cut into pieces and chilled 15-ounce can unsweetened coconut milk 1½ c. Thai sweet rice 3 Tbsp. packed grated raw or brown sugar 1¼ tsp. kosher salt Toasted sesame seeds and lime wedges for garnish Directions: Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut…
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Continue ReadingEverything’s great when grilled! Light the tiki torches, fire up the grill, and let this appetizer/dessert turn your summer barbecue into a luau. Brown sugar and honey add extra sweetness to our tropical treasures, while zingy lime gives it an extra kick. Ingredients: For the pineapple: 1 Pittman & Davis Paradise Pineapple ¼ c. packed brown sugar 3 Tbsp. honey 2 Tbsp. lime juice For the lime dip: 3 oz. cream cheese, softened ¼ c. plain yogurt 2 Tbsp. honey 1 Tbsp. brown sugar 1 Tbsp. lime juice 1 tsp. grated lime zest Directions: Peel and core pineapple; cut vertically…
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Continue ReadingThis creamy, comforting dessert is easy to prepare and utterly delicious, incorporating summer sweet mangos for tropical flair. Adding a pinch of salt can up the overall sweetness. Ingredients: 2 c. water ¼ tsp. salt 1 c. uncooked long grain brown rice 1 Pittman & Davis Tropical Mango 1 c. milk (or vanilla soy milk) 2 Tbsp. sugar ½ tsp. ground cinnamon 1 tsp. vanilla extract Chopped peeled mango for garnish, optional Directions: In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, until water is absorbed and rice is tender…
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Pittman & Davis Peach Bourbon Jam
Recipe Type: Dips and CondimentsContinue ReadingSlather this tasty jam over some fresh buttermilk biscuits to bring southern flare to your breakfast table! The bourbon pairs perfectly with the peaches, making this a decadent start to your day. Ingredients: ½ vanilla bean 1 lb. Pittman & Davis Georgia Peaches or Sweet Peaches, halved, pitted, and cut into ½” pieces 1 c. sugar ½ c. peeled and grated Granny Smith apple (1/2 apple) 1 c. bourbon 1 Tbsp. lemon juice Directions: Place two small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and…