Snacks and Sides
Recipe Type: Snacks and Sides
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Continue ReadingThese amazing Mango Fruit Rollups have a single ingredient: 100% Farm-Fresh Pittman & Davis Mangoes. They are a terrific snack because they have no added sugar and no chemicals. They are fun to make and once ready, they allow you to take this healthful fruit on the go. You only need a food processor and a few hours, but the results are worth it. Ingredients 4 cups of Pittman & Davis Tropical Mangoes, peeled and chopped Preparation Preheat oven to 175 degrees F. Process the chopped mango in a food processor (or a blender) until creamy and smooth. Line two…
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Continue ReadingEating healthy and staying fit is easier said than done. Imagine how easy it is to just open a bag of chips or order fast food over the counter compared to preparing your own dishes at home. But did you know that not all healthy food takes a long time to prepare? For example, making salsa is easy. Prepare it one time, and it can last you a few days. By eating salsa paired with whole-grain tortilla chips or other alternatives you can increase your vegetable intake while curtailing the sodium, calories, and fat you eat. Also, depending on the…
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Continue ReadingThe classic grilled cheese is reinvented to include sweet-and-savory Sweet Georgia Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Sweet Georgia Onions, peeled, halved and thinly sliced Kosher salt and black pepper (to taste) 2 tsp. sherry, red-wine or white-wine vinegar (optional) 4 oz. Gruyère cheese, grated 4 slices bread, cut no wider than ½” thick Directions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add onions and season with salt and pepper.…
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Slow Roasted Sweet Onions Recipe
Recipe Type: Snacks and SidesContinue ReadingHolidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side dish is all of those things, plus it is easy to make. These marinated and slow-roasted sweet onions absorb tons of flavor and the finished dish presents healthful onions that are tender on the inside and caramelized on the outside. Surprise your guests at your next party with this easy,…
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Homemade Blooming Onion Recipe
Recipe Type: Snacks and SidesContinue ReadingHave you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis. Ingredients: 1 large Pittman & Davis’ Texas 1015 Onion 2½ c. all-purpose flour 1 tsp. cayenne pepper 2 Tbsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano ½ tsp. ground cumin Freshly ground black pepper, to taste 2 large eggs 1 c. whole milk 1 gallon soy or corn…
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Stuffed Onions Recipe
Recipe Type: Snacks and SidesContinue ReadingMmm, onions. Whether you like them sliced on your summer burger fresh off the grill or sauteed in your Thanksgiving stuffing, this ubiquitous vegetable serves as a staple across every cuisine. Low in calories but packed with flavor, onions are a must for so many dishes, and this stuffed onion recipe from Pittman & Davis allows our big, mild Onions to shine like they were meant to! Our Texas 1015 Onions are a perfect choice to use in this fragrant, flavorful dish. A wonderful accompaniment to a Sunday roast! Ingredients: 2 lbs. Pittman & Davis Onions, peeled 2 bacon strips,…
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Continue ReadingIntroduce a delightful twist to your snacking options with homemade candied grapefruit. This treat is favored for its luminous, glass-like appearance and the refreshing zing of citrus. Perfect for enjoying on a warm day or serving at gatherings, candied grapefruit peels offer a sweet, tangy taste that’s a joy to make and eat. Although the candying process is time-intensive, the result is a deliciously chewy delicacy that can be savored plain or dipped in chocolate. Ingredients: 12 fresh Pittman & Davis Rio Ruby™ Red Grapefruit 3 quarts of sugar 1 cup of salt Water, for boiling and soaking Optional: Chocolate,…
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Continue ReadingBrighten up your days with a dish that’s as colorful as it is nourishing—Grilled Mandarin Orange Vinaigrette Chicken Salad. This vibrant salad combines juicy mandarin oranges and fresh vegetables, topped with perfectly grilled chicken, all dressed in a homemade orange vinaigrette. It’s not just a feast for your eyes but a boost for your health, packed with vitamins that support your immune system and heart health. Ingredients ½ cup fresh Mandarin orange juice ½ cup white wine vinegar ¼ cup olive oil 4 tablespoons salt-free garlic and herb seasoning blend 1½ tablespoons white sugar 1 pound skinless, boneless chicken breast…
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Continue ReadingWait – don’t throw the peels of your Pittman & Davis premium citrus away when you’re preparing to eat the delectable fruit! There are lots of nutrition in the rind of most fruits, and it’s perfectly edible. Grated citrus peel adds zest to many recipes, but you can also turn the peels into a natural candy that’s all-delicious with no bitterness (the secret is to blanch the peels multiple times before sweetening them). They’re great on their own or dipped in melted dark chocolate for an elegant dessert chock full of health benefits. Ingredients: 1 Pittman & Davis Rio Ruby™…
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Pittman & Davis Pear and Blue Cheese Salad with Citrus Vinaigrette Dressing
Recipe Type: Snacks and SidesContinue ReadingFor the fall and holiday season is an impressive yet easy-to-prepare salad featuring fresh pears and a vibrant citrus vinaigrette. The sweetness of the sliced pears, combined with the honey and acidity from the citrus juices complement the spicy arugula nicely. Wondering which pears to use? Our 4-Pear Variety Box gives you several options! Whether you prefer the vibrant color of Starkrimson, the buttery texture of Comice, the crisp of D’Anjou, or the sweetness of Golden Bosc, you’re sure to find the perfect “pearing” for this salad. Since the recipe calls for four pears, you can even use one of…