Meats and Main Courses
Recipe Type: Meats and Main Courses
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Mandarin Orange Chicken Recipe
Recipe Type: Meats and Main CoursesContinue ReadingWhile it’s true that regular orange juice will work when making Mandarin Orange Chicken, that authentic, sweet-and-savory flavor won’t be quite the same as it would it you used true mandarins. For best results, use Pittman & Davis Mandarins (you can choose from our Honey Mandarins, Gold Nugget Mandarins, Sunburst Tangerines (which are a mandarin variety), or even a mandarin hybrid like our bestselling Golden Honeybells! Regardless of which fresh mandarin variety you go with, you’ll get a thick, sweet-and-savory sauce with just the right amounts of spicy garlic, ginger and chili coating the chicken with a zesty, vibrant flavor…
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Mandarin Pork Stir-Fry Recipe
Recipe Type: Meats and Main CoursesContinue ReadingFull of tender pork and a lovely citrus flavor, this Asian-inspired dish is impressive enough for company and will please the whole family. Using fresh mandarins such as Pittman & Davis Honey Mandarins or Gold Nugget Mandarins adds an extra zing of fresh flavor. Both varieties are seedless and have a less acidic flavor than regular oranges that works well in Asian cuisine. Serves 4-6. Note: you can save time by using thawed frozen sugar snap peas and drained canned mandarins in place of the fresh, but you’ll get a much more vibrant, flavorful and nutritious dish by taking the…
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Continue ReadingClassic, Asian-inspired orange chicken gets a new twist thanks to farm-fresh, grove-ripened and easy-to-peel Sunburst Tangerines from Pittman & Davis. Ready in less than an hour (after marinating), this no-fuss recipe features an irresistible sauce honey-garlic-and-ginger sauce that pairs well with steamed rice. Smells tantalizing while it’s cooking and is easy to clean up thanks to the foil-lined pan! Great for weeknights and special occasions alike, this recipe serves makes four servings. Ingredients: 2 Pittman & Davis Sunburst Tangerines 2 chicken breast halves (about 2 ¾ lbs.) or chicken legs ¼ c. soy sauce ¼ c. honey 2 tsp. garlic,…
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Continue ReadingIndulge in a unique blend of flavors with our Pittman & Davis Pear and Bacon Grilled Cheese. Quick, easy, and bursting with deliciousness, this recipe turns the classic grilled cheese into a gourmet experience. Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices white sandwich bread 2 slices Cheddar 2 slices cooked bacon 1/4 small Pittman & Davis pear, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on one slice of the bread and form a sandwich with the cheese, bacon, and the thinly sliced Pittman & Davis…
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Continue ReadingGet ready for a cozy, autumn-inspired meal featuring the delightful combination of tender roasted duck, Pittman & Davis’ Fuji apples, and zesty Navel oranges. This recipe is all about warmth, comfort, and delicious flavors. Ingredients 1 (5-pound) duck 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 yellow onion, sliced 2 celery stalks 2 cloves garlic 1 Navel orange, halved 2 tablespoons melted butter 2/3 cups dry white wine 3 Fuji apples, cut into wedges 2 Navel oranges, cut into wedges 4 figs, halved 2 tablespoons chopped fresh rosemary Rosemary sprigs Directions 1. Preheat the oven to 375°F. 2.…
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Continue ReadingThis fragrant, cheesy dish is perfect for fall. Crunchy walnuts plus the sweet, sliced Pittman & Davis pears of your choice give rich, creamy, savory risotto an autumnal twist. So rich and flavorful, this delicious comfort dish is a meal all by itself. Store leftovers in the fridge up to two days in an airtight container. Ingredients: For the risotto: 5 c. vegetable stock 2 Tbsp. olive oil 4 Tbsp. unsalted butter, divided 1 small shallot, diced fine 1⅛ c. short-grained risotto rice ½ c. Gorgonzola cheese, shredded ¼ c. Parmesan cheese, grated Salt and pepper, to taste For the…
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Continue ReadingLooking for something different for dinner? If you have some extra Pittman & Davis Bing Cherries on hand, you don’t have to save them for dessert – savory Bing cherry recipes are both unique and delicious ways to celebrate summer. If you have no idea what to make for dinner and have less than an hour to get something on the table, add this to your list of pork recipes! Tenderloin recipes are always a great choice because they’re easy to prepare, quick, and usually come out great. Truly, if you’re looking for easy, savory recipes you can serve either…
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Continue ReadingRio Ruby Red Grapefruit Veal Scaloppine is a dish that is sure to impress your guests with rich flavors and a beautiful presentation. This dish starts with tender veal that is seasoned and sautéed in butter until golden brown. But the real star of the dish is the Rio Ruby Red Grapefruit slices and sauce. The sweet, tangy grapefruit sauce is made by adding fresh grapefruit juice directly to the pan. The result is a bright and flavorful sauce that perfectly complements the delicate veal. When you serve Rio Ruby Red Grapefruit Veal Scaloppine topped with the amazing sauce and…
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Continue ReadingGet ready to experience a tantalizing blend of sweet and savory flavors with these Honey Mandarin Pork Tacos! These tacos are perfect for lunch or dinner when you are craving something new. The sweetness of the Honey Mandarins perfectly complements the umami taste of the teriyaki sauce, creating a burst of vibrant but balanced flavor. Crispy French-fried onions add crunchy texture and onion flavor to every bite. Making these Honey Mandarin Pork Tacos is easy and the recipe serves four, but you could easily double the ingredients to make more. Soft, warm tortillas provide an excellent base for the juicy…
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Continue ReadingHam and apple sauce is a traditional combination because the salty ham goes so well with the sweetness of the apple sauce. For this same reason, ham and oranges make a great pairing. Juicy, tangy Mandarin Oranges blended with sweet honey perfectly finish this smokey Ham main dish. When you are ready for ham that will thrill both family and friends, try this easy recipe. Get the simple, fresh ingredients together and make this tempting Honey Mandarins with Ham recipe today. The glaze is easy, the mandarins add both flavor and color, and starting with a fully cooked ham makes…