Meats and Main Courses
Recipe Type: Meats and Main Courses
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Plum-Stuffed Pork Loin Recipe
Recipe Type: Meats and Main CoursesContinue ReadingEasy to make and gorgeous to look at, this mouthwatering tenderloin is perfect for an early fall dinner party. Plums are the perfect accompaniment to pork, and our Empress Plums lend a sweet-and-savory tang to the juicy meat that’s sure to be a hit. Serve with rice or new potatoes and a green vegetable. Add sliced lemon partway through cooking as an attractive garnish if you desire. Ingredients: 12 Pittman & Davis Empress Plums, pitted and sliced 1 large boneless pork loin, 4½-5 pounds 1 garlic clove, minced 2 tsp. lemon juice ¼ c. fresh thyme leaves, loosely packed 1…
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Nectarine Linguine Recipe
Recipe Type: Meats and Main CoursesContinue ReadingIf you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the star ingredient, with supporting roles played by both bacon and gorgonzola cheese. These ingredients blend with herbs and spices to make a light but satisfying linguini meal. Make this easy-to-prepare nectarine pasta dish for your next dinner party and surprise your guests with a delicious gourmet offering. Ingredients 1 to…
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Continue ReadingSuper-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…
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Continue ReadingGrapefruit packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than other grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork! Ingredients: 3-4 Chicken breasts 4 garlic cloves, crushed 1 (2″) piece fresh ginger, crushed 1 cup fresh Pittman & Davis citrus juice ½ cup soy sauce 1/3 cup distilled white vinegar ¼ cup sugar 1 (3½–4 lbs.) whole chicken, halved, backbone removed Kosher salt Dipping sauce and assembly: 1 lemongrass…
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Continue ReadingUsing citrus in marinades and sauces is a great way to add fresh flavors to many meats, salads, and seafood. In this easy recipe, grapefruit and chicken combine with the flam-kissed flavor of the grill to create a zesty dish that is sure to please. How to make Grapefruit Grilled Chicken: Ingredients 4 boneless, skinless chicken breasts 2 Pittman & Davis Ruby Red Grapefruit 2 Tablespoons brown sugar 1 Tablespoon honey ¼ cup olive oil ½ teaspoon salt ¾ teaspoon black pepper Directions Squeeze and strain the juice of one grapefruit into a bowl. Add brown sugar and honey, then…
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Continue ReadingCitrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood idea to a new level of flavor. Not only is this an elegant and unique main seafood dish, but the list of ingredients is short, easily obtained, and fresh. This 4-serving recipe is also simple to prepare and it cooks up in minutes. Try this excellent Honeybell Baked Shrimp for…
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Continue ReadingBeer nights, football parties, and days when there are games on are great for spicy chicken wings because they just make the beer and the game even better! Just think of the perfectly baked crispy chicken wings oozing with sweet, sour, and spicy flavors, slathered with an amazingly sweet and sticky glaze that you would happily lick off your fingers in a jiffy. Family and friends will surely enjoy this treat and will ask you to prepare it again the next time they come over. With this Chipotle Peach Baked Wings recipe, you would only be making use of fresh…
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Continue ReadingThe classic grilled cheese is reinvented to include sweet-and-savory Sweet Georgia Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Sweet Georgia Onions, peeled, halved and thinly sliced Kosher salt and black pepper (to taste) 2 tsp. sherry, red-wine or white-wine vinegar (optional) 4 oz. Gruyère cheese, grated 4 slices bread, cut no wider than ½” thick Directions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add onions and season with salt and pepper.…
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Continue ReadingFast, easy, healthy and delicious…this recipe ticks all the boxes for a weeknight dish. Pittman & Davis’s own mild Sweet Onions (you can use either our Texas 1015 Onions or our Sweet Georgia Onions in this recipe) are so incredibly buttery and delicious alongside the tender, flavorful chicken spiced with paprika, you may want to throw in one or two more to ensure you have plenty! This dish is so good it’s hard to believe it’s so easy to prepare – about five minutes to put together, you’ll have dinner ready in under an hour! Ingredients: 2 Pittman & Davis…
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Continue ReadingBrighten up your dinner routine with this zesty Orange Sesame Chicken recipe. This dish combines the tantalizing flavors of fresh oranges with the subtle warmth of ginger and sesame for a delightful twist on a classic. Perfect for those who enjoy a touch of sweetness with a mild spicy kick, this recipe promises to be a favorite among family and friends. It’s quick to prepare, making it an ideal choice for a busy weeknight meal that doesn’t compromise on taste or nutrition. Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients: 4 boneless chicken breasts, cut into…