Dips and Condiments
Recipe Type: Dips and Condiments
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Sambal-Orange Vinaigrette Recipe
Recipe Type: Dips and CondimentsContinue ReadingThere are different ways to savor and enjoy the sweet, tart and juicy flavor of oranges. You can eat them fresh out of hand, toss them in a salad, use them to season meat or add them as ingredients when making cakes and pastries. You can even make orange jam, jellies, juice and smoothies. One more way to enjoy oranges is to use them as an ingredient when making vinaigrette! Sambal is a chili sauce or paste, a cuisine native to Indonesia, typically made using a mixture of various chili peppers combined with shrimp paste, ginger, garlic, scallion, shallot, palm…
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Continue ReadingGrapefruits are considered to be a relative newcomer to the citrus clan and are a hybrid mutation between a pomelo and sweet orange. Said to have originated from Barbados, the fruit was named grapefruit because of the way the fruits grow in clusters like the grapes. Grapefruits were first introduced to the United States at Safety Harbor, Florida in 1823 by Count Odet Philippe. At first, people considered grapefruits as a novelty item and usually cringed at the bitter-tart taste of the white-variety grapefruits, which were the only varieties available at the time. Thanks to the discovery of Ruby Red…
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Continue ReadingDid you know that grapefruit (the wonder-fruit) which is known for its powerful health benefits, was initially treated like a pariah among other citrus fruits when introduced to the United States? Grapefruit was first discovered in the 18th century in the Caribbean as the result of an accidental hybrid between pomelo and sweet orange. This is one of the few citrus fruits that did not hail from Asia where most other citrus fruits originated. People did not take an immediate liking to grapefruit since they found it too acidic and bitter for their taste. Decades passed and people still had…
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Baked Onion Dip Recipe
Recipe Type: Dips and CondimentsContinue ReadingOnions may be relatively small, but they add big flavor to numerous dishes. Onions are used for everything from appetizers to main entrées. Onions can be sweet, savory, and are great either raw or cooked. Before we move on to our recipe for today, let us talk about onions a bit more. The origin of our beloved onion is actually a bit obscure. Botanists, herbalist, and even archeologists have a hard time pinpointing exactly where and when onions were first discovered and used. The delicate nature of the onion’s flesh leaves little physical evidence behind. Most experts agree that onions…
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Spicy Orange Vinaigrette Recipe
Recipe Type: Dips and CondimentsContinue ReadingThe simplicity and versatility of vinaigrette dressing is a thing of beauty. Just grab a bowl, whisk oil and vinegar, add salt and some citrus seasoning and your dull salad will spring to life. Aside from salad, you can also use vinaigrette to make tasty sauces, give a flavor boost for gravy and concoct tangy marinades for chicken, meat and fish. The use of vinegar and oil to dress salads dates back to ancient Greece and Rome. Vinaigrette, which originated as a diminutive form of the French word vinaigre (vinegar), was first used in 1699 in John Evelyn’s book on…