Desserts and Sweets
Recipe Type: Desserts and Sweets
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Continue ReadingThere’s nothing like a hot breakfast on a chilly morning, and you’ll definitely fortify your immune system this apple-infused, cinnamon-spiced breakfast treat! Chock full of vitamin-rich apples and whole grains, this tasty oatmeal will be a hit with the whole family. Ingredients: 4 Pittman & Davis Fuji Apples, divided 1 c. steel-cut oats 4 c. water 3 Tbsp. packed brown sugar, divided ½ tsp. cinnamon ¼ tsp. salt ½ c. nonfat plain Greek yogurt Directions: Shred 2 apples using the large holes of a box grater, leaving the core behind. Heat a large saucepan over medium-high heat. Add oats and…
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Baked Navel Oranges
Recipe Type: Desserts and SweetsContinue ReadingApples aren’t the only delicious baked fruit! If you’re a fan of classic Navel Oranges, you’ll love this healthy, low-calorie treat. Honey adds extra sweetness to balance the orange’s natural tanginess, while warm, fragrant cinnamon brings out its natural flavor. For extra decadence, add a small scoop of vanilla ice cream or whipped cream while still warm! Ingredients: 1 Pittman & Davis Navel Orange ⅛ tsp. vanilla extract 2 tsp. honey ¼ tsp. cinnamon Directions: Preheat the oven to the broil setting. Cut orange in half and carefully run a knife around the outside of pulp to separate pulp from…
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Continue ReadingLooking for a wholesome snack? These slow-roasted pears provide a gluten-free alternative to crackers when served with cheese and are super-tasty besides! An easy and delicious way to use up extra pears, these make a great portable lunch snack as well. Ingredients: Pittman & Davis Bartlett Pears Ground cinnamon (optional) Maple syrup (optional) Directions: Pre-heat oven to 225° Line a baking sheet with parchment paper. Using a sharp chef’s knife, slice the unpeeled pears very thin lengthwise. Leave plain, toss with cinnamon or cinnamon sugar, or brush slices with maple syrup if desired. Bake pear slices in pre-heated oven 1½…
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Continue ReadingFall is coming, and fall fruit peared – er, that is, paired! – with sweet cinnamon is always a fragrant treat. So simple and yummy, these warm and buttery chopped pears are delicious when served with your favorite granola as a topping for vanilla ice cream. Use any type of pear, or substitute an Orchard Fresh Apple. Enjoy! Ingredients: 1 Pittman & Davis Pear (Bartlett, Comice, D’Anjou, etc.) 1 Tbsp. unsalted butter ¼ tsp. cinnamon ¼ c. granola 2 scoops vanilla ice cream Directions: In a small sauté pan, melt butter over medium heat; add chopped pears. Cook until softened…
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Continue ReadingFresh, fragrant, summer-tasting nectarines shine in this moist, delicious cake. And because nectarine skins are so thin, you don’t even have to peel them first! Serve warm with a scoop of your favorite ice cream for a delightful dessert. Ingredients: 4 Pittman & Davis Nectarines, sliced into 1½” thick wedges 2 c. all-purpose flour 1 c. sugar 1 tsp. baking soda ½ tsp. salt 1 c. buttermilk ½ c. unsalted butter, melted and divided 2 large eggs ½ c. brown sugar, packed Ingredients: Preheat oven to 350° In a large bowl, combine flour, sugar, baking soda and salt. In a…
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Continue ReadingSpicy ginger adds a warming bite to sumptuous, sweet, juicy peaches in this rustic French tart. Top the warm slices with ice cream and whipped cream for a delightfully decadent dessert your family and guests will rave over! Ingredients: 1½ lbs. Pittman & Davis Peaches (any variety) cut into ¾-inch-thick wedges 1 (14.1-oz.) pkg. refrigerated piecrusts, at room temperature All-purpose flour, for dusting ¼ c. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. grated lemon zest 1 Tbsp. lemon juice, divided ½ tsp. kosher salt ½ tsp. ground ginger 1 tsp. vanilla extract 1 Tbsp. heavy whipping cream 1 Tbsp.…
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Continue ReadingThis tropical rice pudding recipe is easy to make and irresistible! Inspired by a classic Thai dessert, Sticky Rice with Coconut and Mango is delicious warm or chilled. Sure to be a hit with the whole family! Ingredients: 2 Pittman & Davis Tropical Mangoes, cut into pieces and chilled 15-ounce can unsweetened coconut milk 1½ c. Thai sweet rice 3 Tbsp. packed grated raw or brown sugar 1¼ tsp. kosher salt Toasted sesame seeds and lime wedges for garnish Directions: Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut…
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Continue ReadingThis creamy, comforting dessert is easy to prepare and utterly delicious, incorporating summer sweet mangos for tropical flair. Adding a pinch of salt can up the overall sweetness. Ingredients: 2 c. water ¼ tsp. salt 1 c. uncooked long grain brown rice 1 Pittman & Davis Tropical Mango 1 c. milk (or vanilla soy milk) 2 Tbsp. sugar ½ tsp. ground cinnamon 1 tsp. vanilla extract Chopped peeled mango for garnish, optional Directions: In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, until water is absorbed and rice is tender…
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Continue ReadingBacked with fresh cherry goodness, these tasty snack bars will keep you coming back for more! A quick and easy alternative to cherry pie, these Cherry Pie Crumb Bars feature a crunchy, buttery crumb topping and sweet, summer-tasting Bing Cherries. Serve as dessert with a scoop of ice cream or take them along in your lunch box! Ingredients: ½ c. unsalted butter melted , cooled to room temperature ½ c. granulated sugar 1½ c. all-purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 2 c. Pittman & Davis Bing Cherries, pitted and halved 1 Tbsp. cornstarch…
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Continue ReadingHere’s a special summer treat – even the name of this scrumptious pie sounds delectable! It smells delectable while it’s baking and is a sweet, summertime treat when it’s done. Serve warm with a scoop of your favorite ice cream! Ingredients: 1⅓ c. butter, chilled 4¼ c. all-purpose flour, divided 1½ tsp. salt ½-¾ c. water, very cold 8 Pittman & Davis Sweet Peaches ½ c. firmly packed light brown sugar ⅓ c. granulated sugar 1 tsp. ground cinnamon ⅛ tsp. salt 1½ tsp. butter, cut into pieces 1 large egg, beaten 1½ Tbsp. granulated sugar Directions: Cut 1⅓ cups butter…