Breads and Pastries
Recipe Type: Breads and Pastries
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Continue ReadingHoneybells are here, and we couldn’t be happier! We at Pittman are always excited for Honeybells, because the mandarin-grapefruit hybrid is so darn delicious – and, alas, has such a fleeting season. Available for only a short time in late winter/early spring, these bell-shaped beauties do a marvelous job of brightening up dull winter days and ringing in mild spring days with a flourish. Citrus lovers all over the nation become Honeybell-happy when the season arrives, and to please them (and ourselves!) we offer a variety of the unique treats in a variety of iterations, from our classic Honeybell variety…
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Continue ReadingPlanning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins Ready in: 35 mins Serves: 6 servings Ingredients ½ cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 2-3 Pittman & Davis’ Peaches, thinly sliced 3 eggs ¾ cup milk 1 teaspoon vanilla ¾ cup maple-flavored syrup Directions Heat oven to 425ºF. Prepare 15x10x1-inch baking…
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Cranberry Orange Pancake Recipe
Recipe Type: Breads and PastriesContinue ReadingThese tropical-tasting pancakes are a delightfully refreshing addition to an Easter, Mother’s Day or other springtime brunch. You’ll love them so much, they may just start showing up on the menu every weekend! Ingredients: For the syrup: 1 c. fresh or frozen cranberries ⅔ cup orange juice from Pittman & Davis Navel Orange ½ c. sugar 3 Tbsp. maple syrup For the pancakes: 2 c. biscuit/baking mix 2 Tbsp. sugar 2 tsp. baking powder 2 large eggs 1 large egg yolk 1 c. evaporated milk 2 Tbsp. orange juice 1 tsp. grated orange zest from Pittman & Davis Navel Orange…
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Cara Cara Orange Muffins Recipe
Recipe Type: Breads and PastriesContinue ReadingThese tasty Pittman & Davis Cara Cara Orange muffins are perfect for dessert, breakfast or a nutritious snack anytime. Make a batch and watch them vanish in no time. Ingredients: 2 Cups Oat Flour 1 Cup Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 tsp Salt 1 Cup Peeled and Diced Pittman & Davis Cara Cara Oranges 1 tsp Vanilla Extract 1/3 Cup Vegetable Oil 1/2 Cup Cara Cara Orange Juice 1/2 Cup Fat Free Greek Yogurt 1 Egg Topping: Zest from 1 Cara Cara Orange 1/2 Cup Sugar Instructions: Preheat oven to 375 degrees F. Using a…
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Continue ReadingSave a couple of your delectable Honeybells to go into this knockout dessert! Perfect for teatime or with your afternoon coffee, our Honeybell Orange Chiffon Cake pairs the vibrant, sweet-and-tangy flavor of Pittman & Davis Honeybells or Pittman & Davis Golden Honeybells with the spicy warmth of ground cinnamon. Moist, flavorful and lightly sweet as well as delightfully citrusy, this delightful dessert is a delicious and beautiful way to brighten up a winter day. Perfect for when you have guests, you can dress up this gorgeous cake by adding curly ribbons of Honeybell peel or think slices of juicy Honeybell…
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Continue ReadingHoneybells are sweet-tangy oranges with fiery orange peel and distinct bell shape. They are almost as big as grapefruits and have more juice than flesh making them great for juicing and fresh eating. These oranges are hard to find and are only available for a limited time in selected areas. If you want to get your hands on these prized oranges then you should pre-order them online. It is quite unlikely that you will be able to find them easily in a grocery store stall. If you are one of the lucky few who got your hands on the prized…
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Continue ReadingHere’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Golden Honeybells is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman & Davis Golden Honeybells 1 vanilla bean, seeds removed 1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells Meringue: ½ c. egg whites 7 oz. granulated sugar 1 oz. cocoa powder 1/4 teaspoon Chinese five-spice 1 pinch hot chili flakes Directions: Preheat oven to 325° Whip egg yolks until thickened.…
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Continue ReadingThis delightfully tangy and tropical take on classic lemon bars makes our Pittman & Davis Florida Red Mangoes the star of the show! Sweet, sour, and buttery, these beautiful lemon bars are ready in less than an hour and perfect for cookouts, picnics, playdates, afternoon tea, and more. The buttery, crumbly crust offsets the creamy custard filling with its fresh mango flavor perfectly and the dusting of powdered sugar adds a touch of elegance as well as sweetness. We doubt these will last long, but leftovers should be stored in the fridge. You can even freeze them for later! Ingredients:…
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Continue ReadingMoist, gooey, and so easy to make, this delightful dessert is yummy alone or served with a scoop of vanilla ice cream. This rich and dreamy recipe requires only one bowl to prepare and no mixer, so it’s easy to prepare, yet decadent enough for a company dessert or afternoon tea. Ingredients: 1 c. Pittman & Davis Bing Cherries, pitted 1 c. light brown sugar, packed 1 large egg 2 tsp. vanilla extract 1 c. all-purpose flour ¼ tsp. salt ¾ c. semi-sweet chocolate chips Directions: Preheat oven to 350° Heat butter in a medium, microwave-safe bowl in microwave until…
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Continue ReadingFresh peaches are one of summer’s greatest pleasures, and when you’re not eating Pittman & Davis peaches fresh out of hand, you’re sure to enjoy including them in your favorite peach recipes. Georgia Peach Crumble is always a favorite, as is peach cobbler and peach crumble. But don’t neglect to add our Peach & Raspberry Buckle to your collection of Georgia Peach Recipes. What is a buckle, you may ask? Similar to the aforementioned cobbler, this old-fashioned dessert takes its name from its appearance – the streusel layer atop this fruit-studded coffeecake “buckles” as the dense cake batter sinks to…