It never fails – a woman shares news of her pregnancy, and some well-meaning friends, relatives, co-workers and sometimes complete strangers take it as their cue to share horror stories of awful morning sickness and hundreds of hours spent in hard labor! Yes, myths and misconceptions often seem to go hand-in-hand with pregnancy, and it’s a shame when they add apprehension to what should be a joyful, happy time of anticipation in a woman’s life. Pregnancy and Nutrition A lot of “pregnancy myths” surround what a woman should and should not eat when she’s pregnant. (One of our team remembers…
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Continue ReadingThere’s nothing that says “summer” more than biting into a fresh peach, like Sweet Peaches and Georgia Peaches from Pittman & Davis. Fresh Georgia peaches are meant to be savored on the back porch as a refreshing, juicy afternoon snack – or baked into a delicious cobbler or crisp and served warm with ice cream or whipped cream! But grilled peaches are a special treat. Grilling caramelizes peaches perfectly and brings out their natural sweetness. And it’s actually quite easy to do! Read on to find out how you can bring delicious new flavor to your peaches: 5 Steps to…
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Continue ReadingPineapple! It’s one of the most succulent fruits available – and also one of the most confusing! Do they grow on trees like other fruits? Do they have seeds? Do they come from Hawaii? And how the heck do you cut one up with all those prickly parts?? For those who love pineapple and would love to know more about this fascinating fruit, Pittman & Davis proudly presents our Pineapple FAQ in honor of pineapple season: Is a pineapple a berry? Well…in a way. Sort of. Actually, a single pineapple consists of many berries that have grown together. So a…
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Continue ReadingIt’s mango season! Tropical Mangoes are one of the world’s most popular fruits, but it took a long time for them to catch on in the U.S. The first attempts to introduce mangos to the United States took place in Florida in the mid-1800s. The state’s variable weather has hindered the commercial production of mango fruit through the early 1990’s, and only a small percentage of the fresh mangoes available today are grown in the U.S. That means if you buy mangos in a chain grocery store, they’re likely to have come from a variety of source countries. What are…
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Continue ReadingJuicy, firm and dark red in color, it’s perhaps fitting that Bing cherries are heart-shaped, because they’re loved by so many cherry-lovers for their sweet, succulent taste. Here are some facts about this uniquely North American stone fruit: What are Bing cherries? The Bing cherry is the most produced variety of sweet cherry in the US. The sweet cherry variety originated in the Pacific Northwest during the late 1800s, when Oregonian horticulturist Seth Lewelling and his foreman, Ah Bing (for whom the cherry is named) grafted it by grafting a Black Republican cherry variety. What are Bing cherries good for?…
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Continue ReadingWhat’s the difference between a sweet onion and a Texas 1015 onion, you ask? Well, Texas 1015 onions are a type of sweet onion, so basically, while all Texas 1015 onions are sweet onions, not all sweet onions are Texas 1015 onions. What are Texas 1015 Onions? A better question might be, “what is a Texas 1015 sweet onion? Also known as Texas sweet onions, the Texas 1015 variety is so named because it’s generally planted on or around October 15. That means they’re ready to harvest during the spring and through the summer – just in time to add full-bodied,…
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Pineapple season is upon us, and we couldn’t be happier! A symbol of hospitality, welcome and prosperity the world over, this sweet-and-juicy tropical summer fruit is as good for you as it is delicious. If you’ve only ever eaten the canned variety, you’re missing out – the amazing flavor fresh Paradise Pineapples from Pittman & Davis leaves preserved pineapple in the dust! Here are some answers to common questions about pineapple: Where Do Pineapples Grow? There can be some confusion over the question, where do pineapples come from? Although the fruit has a strong association with Hawaii, it is not…
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It’s almost time to order Georgia peaches from Pittman & Davis again, and you won’t want to miss it. There’s a reason why referring to someone a “Georgia peach” is considered a compliment – it’s because fresh Georgia peaches have such amazing flavor! Peaches are not only the official fruit of the state – they also appear on the US Mint’s Georgia quarter. In fact, Georgia’s nickname is “The Peach State” because of its reputation for producing the highest quality fruit. Georgia-grown peaches are recognized for their superior flavor, texture, appearance and nutritious qualities. Why Georgia Peaches Have Such Amazingly Sweet…
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Continue ReadingIt may come as no surprise to you that the classic sweet Navel Orange (such as Pittman & Davis’s own Navel Oranges) is the world’s most popular orange variety. You probably already know they’re great for snacking on. But are they good for juicing? Juice from Navel Oranges The answer to that question is a qualified “yes” – with a vibrant, sweet-but-not-too-sweet flavor, Navel Orange juice is delicious. The drawback, however, is that you can’t store it for long or it will become bitter – in fact, Navel Orange juice is at its best the same day it’s squeezed. So…
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Continue ReadingIt’s a Blood Orange…it’s a Ruby Grapefruit…nope, it’s a Cara Cara Orange! Originally discovered at the Hacienda de Cara Cara in Venezuela in the mid-1970s, Cara Cara Oranges today are grown primarily in California. When they first arrived in the United States they were only sold in select markets, and even now they can be difficult to find. Cara Cara Navel Oranges (yep, they’re a type of navel orange, which means they’re seedless just like the Classic Navel Oranges you’ve known and loved all your life) have a sweet, berry-like flavor that makes them a great choice for recipes of…