Pittman & Davis – March 2026 Grove Update
Honeybell Harvest Peak Season
Fresh from America’s Heritage Groves
March brings the sweetest time of year to our citrus groves across America. Right now, our growers are hand-picking Honeybells at perfect ripeness, testing each fruit for optimal sugar content and that explosive juice that makes them legendary.
These aren’t grocery store honyebells. Our American farmers still harvest by taste, not calendar, choosing quality over convenience. Each Honeybell spends months absorbing sunshine from rich American soil, developing the thin-skinned, easy-to-peel perfection that citrus lovers wait for all year.
Why Peak Season Honeybells Taste Different
The difference is in the details: heritage growing methods, hand-selection at peak ripeness, and delivery within days of harvest. While mass-produced citrus sits in warehouses, our Honeybells travel from tree to table, maintaining their natural sweetness and incredible juice content.
When you bite into a fresh Honeybell, you’re tasting the work of American farming families who refuse to rush perfection. Every piece supports the growers who choose craft over convenience, keeping real citrus traditions alive.
A Century of Excellence
This year, we celebrate 100 years of the same belief: real quality can’t be rushed. The values that built Pittman & Davis in 1926 still guide every harvest today.
Order fresh Honeybells while peak harvest continues. Experience what American heritage groves can grow when farmers and nature work together.
Follow our grove updates for the latest harvest news from America’s finest citrus regions.
>>Order fresh Honeybells while peak harvest continues
Farm Fresh Gifts Since 1926
For nearly a century, Pittman & Davis has shared the bold, sun-kissed flavors of the Rio Grande Valley and beyond. From tree-ripened citrus to smoked meats, pastries, and handcrafted specialties, every gift reflects the land it comes from, the people who craft it, and the unforgettable taste it delivers.
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