Recipe Type: Dessert
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Continue ReadingCelebrating National Pie Day with something truly special! This bright and beautiful Honeybell Citrus Pie is a simple dessert that lets the natural sweetness of fresh citrus shine. Thin slices of juicy Pittman & Davis Honeybells baked into a buttery crust create a pie that’s light, fragrant, and full of sunshine in every bite. Ingredients 1 prepared pie crust (store-bought or homemade) 3-4 Pittman & Davis Honeybells, thinly sliced ⅓ cup sugar 2 tablespoons honey 1 tablespoon fresh Honeybell juice 1 teaspoon Honeybell zest Powdered sugar for dusting Directions Preheat oven to 375°F. Prepare the crust: Place the pie crust…
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Continue ReadingLight, creamy, and bursting with fresh citrus flavor! This layered Honeybell dessert is a showstopper! Sweet peach jello meets fluffy whipped topping and juicy Pittman & Davis Honeybells for a refreshing treat that’s perfect for potlucks, family gatherings, or any time you want something special. Best of all, it’s surprisingly easy to make. Ingredients 9 oz peach jello mix, divided (6 oz + 3 oz) 3 cups boiling water, divided (2 cups + 1 cup) 1 cup cold water 8 oz Cool Whip or True Whip (thawed if frozen) 3-4 fresh Pittman & Davis Honeybells, peeled and segmented Cooking spray…
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Continue ReadingFew desserts capture the essence of fall quite like an upside-down cake, where caramelized fruit becomes the star of the show. This elegant pear upside-down cake transforms humble ingredients into something truly spectacular – tender, buttery cake topped with gorgeous fan-arranged pear slices that have been lovingly caramelized in rich amber sugar. The magic happens when you flip this beauty out of the pan, revealing glistening pears that look like they belong in a French patisserie window. Each slice offers the perfect balance of moist, vanilla-scented cake and jammy, caramelized pears with just a hint of cornmeal for texture. Whether…
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Continue ReadingPlanning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins Ready in: 35 mins Serves: 6 servings Ingredients ½ cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 2-3 Pittman & Davis’ Peaches, thinly sliced 3 eggs ¾ cup milk 1 teaspoon vanilla ¾ cup maple-flavored syrup Directions Heat oven to 425ºF. Prepare 15x10x1-inch baking…
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Continue ReadingThese tropical-tasting pancakes are a delightfully refreshing addition to an Easter, Mother’s Day or other springtime brunch. You’ll love them so much, they may just start showing up on the menu every weekend! Ingredients: For the syrup: 1 c. fresh or frozen cranberries ⅔ cup orange juice from Pittman & Davis Navel Orange ½ c. sugar 3 Tbsp. maple syrup For the pancakes: 2 c. biscuit/baking mix 2 Tbsp. sugar 2 tsp. baking powder 2 large eggs 1 large egg yolk 1 c. evaporated milk 2 Tbsp. orange juice 1 tsp. grated orange zest from Pittman & Davis Navel Orange…
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Continue ReadingThese amazing Mango Fruit Rollups have a single ingredient: 100% Farm-Fresh Pittman & Davis Mangoes. They are a terrific snack because they have no added sugar and no chemicals. They are fun to make and once ready, they allow you to take this healthful fruit on the go. You only need a food processor and a few hours, but the results are worth it. Ingredients 4 cups of Pittman & Davis Tropical Mangoes, peeled and chopped Preparation Preheat oven to 175 degrees F. Process the chopped mango in a food processor (or a blender) until creamy and smooth. Line two…
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Continue ReadingHave you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis. Ingredients: 1 large Pittman & Davis’ Texas 1015 Onion 2½ c. all-purpose flour 1 tsp. cayenne pepper 2 Tbsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano ½ tsp. ground cumin Freshly ground black pepper, to taste 2 large eggs 1 c. whole milk 1 gallon soy or corn…
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Continue ReadingIntroduce a delightful twist to your snacking options with homemade candied grapefruit. This treat is favored for its luminous, glass-like appearance and the refreshing zing of citrus. Perfect for enjoying on a warm day or serving at gatherings, candied grapefruit peels offer a sweet, tangy taste that’s a joy to make and eat. Although the candying process is time-intensive, the result is a deliciously chewy delicacy that can be savored plain or dipped in chocolate. Ingredients: 12 fresh Pittman & Davis Rio Ruby™ Red Grapefruit 3 quarts of sugar 1 cup of salt Water, for boiling and soaking Optional: Chocolate,…
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Continue ReadingThese tasty Pittman & Davis Cara Cara Orange muffins are perfect for dessert, breakfast or a nutritious snack anytime. Make a batch and watch them vanish in no time. Ingredients: 2 Cups Oat Flour 1 Cup Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 tsp Salt 1 Cup Peeled and Diced Pittman & Davis Cara Cara Oranges 1 tsp Vanilla Extract 1/3 Cup Vegetable Oil 1/2 Cup Cara Cara Orange Juice 1/2 Cup Fat Free Greek Yogurt 1 Egg Topping: Zest from 1 Cara Cara Orange 1/2 Cup Sugar Instructions: Preheat oven to 375 degrees F. Using a…
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Continue ReadingSave a couple of your delectable Honeybells to go into this knockout dessert! Perfect for teatime or with your afternoon coffee, our Honeybell Orange Chiffon Cake pairs the vibrant, sweet-and-tangy flavor of Pittman & Davis Honeybells or Pittman & Davis Golden Honeybells with the spicy warmth of ground cinnamon. Moist, flavorful and lightly sweet as well as delightfully citrusy, this delightful dessert is a delicious and beautiful way to brighten up a winter day. Perfect for when you have guests, you can dress up this gorgeous cake by adding curly ribbons of Honeybell peel or think slices of juicy Honeybell…