All posts in Grower Insights

In North America, tangerines steal the spotlight, especially during the holiday season. With varieties like satsumas, clementines, and honey tangerines, these citrus gems grace tables from October through December, adding a burst of flavor to festive feasts and seasonal treats. While Florida and California lead the charge in tangerine production, other states like Georgia, Texas, and Alabama also contribute to the bounty. Mexico joins the party as a key exporter, supplying tangerines to eager markets in the United States and beyond. East Asia: Satsuma Sensation Across the waters in East Asia, Japan boasts the crown jewel of tangerines: the satsuma.…

Oranges, known for their vibrant flavor and juicy sweetness, are temperamental fruits. They thrive in warm, humid climates and under the sun’s gentle embrace. However, when temperatures dip below 20 degrees Celsius, orange crops face the risk of damage, posing a significant challenge for growers. In the United States, oranges are primarily cultivated for commercial distribution in four states: Florida, California, Texas, and Arizona. Today, we’ll delve into the allure of Texas oranges and discover why they’ve earned a spot in the limelight. A Closer Look at Texas Oranges Despite their exceptional taste, Texas oranges play a relatively minor role…

The key to keeping your Texas grapefruit at its prime is to strategize based on your consumption timeline. Whether you’re diving in right away or stocking up for future delights, understanding how to store your grapefruit is essential for preserving its irresistible taste. Immediate Use: Room Temperature Reigns If you’re eager to enjoy your Texas grapefruit within a couple of days, there’s no need to rush to the fridge. Simply keep them at room temperature, just as you bought them. However, ensure they’re not stacked too tightly to prevent bruising, which can alter their taste and texture. Future Indulgence: Embrace…

Image by ladybugbkt via Flickr The modern grapefruit is available in three popular varieties: the white, the pink and the red. In this article we are going focus on the nutritional differences between these three varieties in an attempt to determine which is the healthiest. Fortunately, each grapefruit has an interesting tale to tell, so it shouldn't be too tedious. The very first grapefruit crop was cultivated in the 17th century on the island of Jamaica. It was a cross between the Indonesian Pomelo and the native Jamaican orange. At the time, all grapefruits were white grapefruits that had a…

America is the world leader in grapefruit production with over one-third of the annual output. But the exotic island fruit almost didn't make it in New World. In fact, it was a veritable flop when it first arrived. Brought to Florida in 1823 by a Spanish count, the grapefruit was roundly rejected by local populations. These early Floridians were turned off by the sour taste of the oversized fruit. And that is not surprising. After all, they had been eating sweet oranges for centuries. By the time the first grapefruit crops were planted, orchard owners were already selling oranges commercially.…