Fresh from the Sunbelt: To grow the best Cara Cara oranges, we spend long days in the grove to ensure that each tree has ideal water, nutrition, drainage, and care. When we see dark green leaves and sturdy branches supporting perfectly ripening Cara Cara oranges like these, we know all our hard work has been rewarded.
All posts in Grove Update
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Continue ReadingFrom the Groves: Sumo Citrus®: As were move into February the Sumo‘s are sizing and have colored up nicely. Most importantly, the brix/sugars are climbing and the acids are coming down which gives our Sumo Citrus that amazing sweet mellow flavor unlike any other Mandarin.
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Continue ReadingFresh from the Sunbelt: Honeybell season tends to be short but sweet. These delicious beauties are only available from January until around the second week in February and they are looking amazing this year. Our Honeybells are just starting to come off of the trees and are ready to begin delivery. Our harvest this year is plentiful and sweet and we look forward to sharing one of the best crops we have seen in YEARS!
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Continue ReadingFresh from the Sunbelt: Our citrus this Winter is looking truly amazing! The dryer climate conditions as well as the cooler weather has the fruit changing into beautiful colors. Our citrus has surpassed last years brix/sugar levels and is extremely tasty. Our Sol Zest Mandarins are eating deliciously sweet this season, as per usual. The color is coming along beautifully as well. This customer favorite is going to truly impress this year! Harvest Season is HERE on both our Navels and Grapefruit. We have seen beautiful size and color coming through this season and the taste has been phenomenal! We…
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Continue ReadingFresh from the Sunbelt: This season’s fruit is expected to be quite large and lovely! While we did have a freeze this year, all looks to have been recovered and producing wonderfully. We look forward to this amazing season of sweet, extra-juicy, and large Rio Ruby Red Grapefruit.
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Continue ReadingFresh from the Sunbelt: Our delicious citrus is coming along beautifully this season. It’s been hot and dry so we’ve added some supplemental watering. We are to begin testing the size and maturity this month to make sure you are getting the best quality fruit possible when it comes time to harvest around the beginning of November! Our Orchards are reporting an excellent quality crop this season! We believe this might be some of the best quality fruit we have seen in over a decade! The fruit finish for this year’s pear crop is outstanding with beautiful shape and high…
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Continue ReadingThe classic navel on the bottom of a navel orange is actually a secondary fruit formed within the navel orange itself. Measuring navels in the field to give the packing house a heads up on how it should pack-out by size. An inside look at the deep rich orange color of our late season navels.
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Continue ReadingMangoes are harvested by hand just before peak ripeness, based on color, size, and feel. This ensures that each ripens to perfection at the ideal time after being picked. A southern mango tree can produce as much as six to seven feet of new growth per year. The new limbs and leaves support dense, healthy crops. The full rounded heart shape, and pink to red blush are both indicators of this mango approaching perfect ripeness. In just a few more sunny days the red color will expand, and this fruit will be ready to pick.
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Continue ReadingTo grow the best Cara Cara oranges, we spend long days in the grove to ensure that each tree has ideal water, nutrition, drainage, and care. When we see dark green leaves and sturdy branches supporting perfectly ripening Cara Cara oranges like these, we know all our hard work has been rewarded. A mature tree in the grove displays ripe and ready to pick Cara Cara oranges gleaming in the sunshine. Older trees produce the most fruit, so growing these sweet treasures becomes a patient process of not only cultivating healthy trees, but also caring for the land across generations.…
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Continue ReadingOur Ruby Red Grapefruit are virtually seedless and bursting with sweet, refreshing juice. Their flavor is unmistakably zesty but sweeter than some other grapefruit varieties. The thin skin and thinly walled sections make eating or juicing these sweet, bright red treats a pleasure. Ruby Red Grapefruits start out as dark green and slowly mature to bright yellow. We know they are ripe and ready when the skin shows telltale areas of reddish blush. We wait to harvest until we see this faint red hue, so we know each fruit is at the peak of flavor. Warm sunny days and consistently…