Mangoes, those golden orbs of tropical splendor, are not just a tantalizing treat but a nutritional powerhouse. Let’s unveil the calorie count and dive into the delightful world of mango varieties in the US. The Caloric Tango Wondering about the caloric toll of your mango indulgence? Fear not! A medium-sized mango weighing around 200 grams tips the scales at approximately 120 calories. Let’s peel back the layers to discover the nutritional treasure trove packed within this luscious fruit. Health Benefits Vitamins: Mangoes boast a vitamin C boost, essential for a robust immune system. They also contribute to vitamin A intake,…
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Continue ReadingPeaches are a delightful summer treat, known for their juicy sweetness and vibrant flavor. Whether you’ve just picked them from the orchard or brought them home from the store, knowing how long peaches are good for is crucial to thoroughly enjoy their deliciousness. Let’s delve into the factors that influence the shelf life of peaches and some practical tips to keep them fresh. Factors Affecting Peach Shelf Life Ripeness at Purchase: The initial ripeness of the peaches when you acquire them plays a significant role in determining how long they will last. Choose slightly firm peaches that yield to gentle…
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Continue ReadingGeorgia’s diverse climate and fertile soil make it an ideal location for cultivating various fruits. In this blog post, we’ll explore five fruits – blueberries, peaches, apples, watermelons, and pears – that grow well in Georgia and thrive, contributing to the state’s rich agricultural heritage. Fruits that Flourish in the Peach State Blueberries Georgia’s climate, characterized by mild winters and warm summers, provides the perfect environment for blueberry cultivation. Blueberries love acidic soils, and Georgia’s well-drained, sandy loam soils create an excellent foundation for their growth. With abundant sunshine, blueberry bushes in Georgia produce plump, juicy berries that are delicious…
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Continue ReadingJune is fast approaching, and that means local markets and online stores will soon be offering fresh cherries for sale. Unlike some fruits which are available all year round, cherries are only available for a short amount of time. For this reason, it’s important to know your options and which kind to get especially if you’re considering sending out cherry gifts. For this purpose, we’ll compare two of the most popular types of cherries, Bing cherries and Rainier cherries. Despite being very easy to tell the difference at a glance, these two kinds of cherry are actually more closely related…
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Continue ReadingWe are all familiar with the word calorie and that it somehow affects weight gain. But what is it really? Calorie is a unit to measure energy. It is a way of saying how much energy you are getting from eating food or drinking beverages. Is it bad for you? Of course not! On the contrary, we need calories in order to survive. Our cells would die without calories and vital organs like the heart and lungs would stop functioning. If it isn’t bad then why do we have to monitor it? The answer is that consuming too many calories…
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Continue ReadingPineapples, with their tropical allure and distinct flavor, are iconic symbols of exoticism and hospitality. Yet, understanding the intricacies of their cultivation regions within the United States unveils a fascinating narrative of adaptation and agricultural ingenuity. In this article, we embark on a journey to explore where pineapples grow in the US, uncovering this tropical fruit’s historical backdrop, climatic requisites, and economic significance. Historical Background of Pineapples Originating in South America, specifically in regions encompassing Paraguay, Brazil, and Uruguay, pineapples embarked on a transformative journey propelled by trade and exploration. Their dissemination to Central America and the Caribbean catalyzed their…
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Continue ReadingAs the warmth of summer envelops the country, fruit lovers eagerly anticipate the arrival of one of nature’s sweetest delights: nectarines. These juicy stone fruits, known for their succulent flesh and vibrant flavors, hold a special place in the hearts of many. Understanding when nectarines are in season in the US allows consumers to enjoy them at their peak freshness and flavor. In this article, we embark on a journey to uncover the nuances of the nectarine season, exploring its timeline, varieties, and culinary allure. The Season of Nectarines Nectarines, like their close relative peaches, have a distinct seasonality dictated…
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Continue ReadingHoneybell oranges, or Minneola tangelos, are unique and highly sought-after citrus fruits renowned for their distinct flavor and juicy texture. A hybrid of a tangerine and a grapefruit, Honeybells combines the sweetness of tangerines with the tangy zest of grapefruits, resulting in a refreshing and complex flavor profile. In this article, we delve into the origins, characteristics, and culinary uses of Honeybell oranges, shedding light on this citrus gem. Origins and Cultivation Honeybell oranges originated from a cross between a Duncan grapefruit and a Dancy tangerine, first developed in the mid-20th century by citrus breeders in Florida, USA. The name…
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Continue ReadingGrapefruit, with its vibrant hue and tangy flavor, is like a burst of sunshine on a dreary day. It is a cross between pomelo and orange in 18th-century Barbados and has since become a beloved citrus delight. Its tangy-sweet flavor, vibrant hue, and nutritional prowess make it a standout fruit. Not only does it add zing to your taste buds, but it also packs a punch of nutrition. Let’s dive into what makes grapefruit so great! Origin Story Grapefruit’s roots trace back to Barbados in the 18th century, where it emerged as a cross between a pomelo and an orange.…
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Continue ReadingIn North America, tangerines steal the spotlight, especially during the holiday season. With varieties like satsumas, clementines, and honey tangerines, these citrus gems grace tables from October through December, adding a burst of flavor to festive feasts and seasonal treats. While Florida and California lead the charge in tangerine production, other states like Georgia, Texas, and Alabama also contribute to the bounty. Mexico joins the party as a key exporter, supplying tangerines to eager markets in the United States and beyond. East Asia: Satsuma Sensation Across the waters in East Asia, Japan boasts the crown jewel of tangerines: the satsuma.…