Honeybell Harvest Peak Season Fresh from America’s Heritage Groves March brings the sweetest time of year to our citrus groves across America. Right now, our growers are hand-picking Honeybells at perfect ripeness, testing each fruit for optimal sugar content and that explosive juice that makes them legendary. These aren’t grocery store honyebells. Our American farmers still harvest by taste, not calendar, choosing quality over convenience. Each Honeybell spends months absorbing sunshine from rich American soil, developing the thin-skinned, easy-to-peel perfection that citrus lovers wait for all year. Why Peak Season Honeybells Taste Different The difference is in the details: heritage growing methods,…
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Continue ReadingLooking for a unique centerpiece that’s both beautiful and delicious? Fresh Honeybells from Pittman & Davis make stunning table decorations that guests can actually enjoy. Unlike traditional flowers, these vibrant citrus fruits add natural beauty, a fresh citrus scent, and a tasty treat all in one—perfect for entertaining without worrying…
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Continue ReadingMore people are choosing healthier lifestyles, replacing junk food with nutritious whole foods like fresh fruits, vegetables, and quality proteins. If you’re looking for the perfect healthy gift—or want to improve your own diet—fresh grapefruit is an excellent choice that combines exceptional taste with impressive health benefits. The Perfect Healthy…
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Continue ReadingNational Grapefruit Month February is a special month at Pittman & Davis. It’s National Grapefruit Month, and it’s the perfect time to celebrate the fruit that has defined our grove for 100 years. Rio Ruby Red Grapefruit is what we’re known for. It’s what built our reputation and what generations…
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Continue ReadingGolden Honeybells: A Fleeting Seasonal Treasure Golden Honeybell season has arrived, and this year’s harvest is exceptional! These beloved citrus gems are available for just a few precious weeks each winter, from December through early March. It’s a brief window that makes every bite feel like a celebration. The Golden…
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Continue ReadingAt Pittman & Davis, we believe that great-tasting fruit begins with a deep respect for nature, the land, and the people we grow for. Our late-summer stone fruit—like nectarines, white peaches, plumcots, and apricots—is flourishing under ideal growing conditions. Warm days, cool nights, and rich, well-tended soil all work…
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Continue ReadingGeorgia Peaches: Georgia peach season has arrived—and this year’s harvest is one of the best we’ve seen in decades. Thanks to a perfectly timed winter chill and a mild, sunny spring, the peaches coming off the trees are bursting with sweetness, balanced by that signature Georgia tang we all wait…
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Continue ReadingTexas 1015 Onions At Pittman & Davis, we believe the best produce comes from a deep respect for the land, careful growing, and a history rooted in purpose. Our Texas 1015 onions are a perfect example. Developed in the 1970s by Dr. Leonard Pike at Texas A&M University, these sweet,…
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Continue ReadingThis was a tough subject to tackle for us because we love grapefruit so much at Pittman & Davis, we can’t imagine eating every bit of it (and yes, that includes the skin)! It makes sense…grapefruit (specifically, the sugar-sweet, Rio Ruby™ Red Grapefruit that made us famous and continues to…
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Continue ReadingExpecting guests and still not sure what to serve on Easter Sunday? Pittman & Davis has everything you need to make planning your Easter menu easy, from breakfast to dessert, baskets for the little ones, snacks and more! Start of the Day Whether you’re the type to be up…