At Pittman & Davis, we believe that great-tasting fruit begins with a deep respect for nature, the land, and the people we grow for. Our late-summer stone fruit—like nectarines, white peaches, plumcots, and apricots—is flourishing under ideal growing conditions. Warm days, cool nights, and rich, well-tended soil all work together to create fruit that’s bursting with flavor and naturally sweet. With every harvest, we uphold our commitment to quality and care—because food should do more than nourish; it should delight, connect, and inspire. This year’s stone fruit crop is thriving, and by early September, these hand-selected treasures will be…
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Continue ReadingGeorgia Peaches: Georgia peach season has arrived—and this year’s harvest is one of the best we’ve seen in decades. Thanks to a perfectly timed winter chill and a mild, sunny spring, the peaches coming off the trees are bursting with sweetness, balanced by that signature Georgia tang we all wait…
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Continue ReadingTexas 1015 Onions At Pittman & Davis, we believe the best produce comes from a deep respect for the land, careful growing, and a history rooted in purpose. Our Texas 1015 onions are a perfect example. Developed in the 1970s by Dr. Leonard Pike at Texas A&M University, these sweet,…
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Continue ReadingThis was a tough subject to tackle for us because we love grapefruit so much at Pittman & Davis, we can’t imagine eating every bit of it (and yes, that includes the skin)! It makes sense…grapefruit (specifically, the sugar-sweet, Rio Ruby™ Red Grapefruit that made us famous and continues to…
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Continue ReadingExpecting guests and still not sure what to serve on Easter Sunday? Pittman & Davis has everything you need to make planning your Easter menu easy, from breakfast to dessert, baskets for the little ones, snacks and more! Start of the Day Whether you’re the type to be up…
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Continue Reading“As soon as the holidays are over, I’m going to cut back and start eating better.” How many times have you said this? How many times have you heard friends and family members say this? It’s a good goal, but it can be tough when it seems like there’s…
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Continue ReadingHoneybells: Honeybells are here, and these rare citrus treasures are being carefully harvested fresh from the grove and delivered directly to your door! Grown in nutrient-rich, sandy soil with just the right balance of warmth and moisture, these bell-shaped fruits develop an incredible sweetness that’s as smooth and delightful as…
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Continue ReadingGolden Honeybells: Golden Honeybell season tends to be short but sweet. These delicious beauties are only available from January until around the second week in February and they are looking amazing this year. Our Honeybells are just starting to come off of the trees and are ready to begin delivery.…
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Continue ReadingAs we gear up for the November citrus season at Pittman & Davis, our Rio Ruby™ Red Grapefruit is nearly ready for harvest in the sun-drenched Rio Grande Valley. This year’s crop is shaping up to be one of the best, with the fruit reaching peak ripeness—packed with vibrant red…
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Continue ReadingThe harvest of our tree-ripened pears and apples is about to begin! Our orchards in the Pacific Northwest are leading the way as premier providers of farm-fresh pears and apples. The conditions this season have been ideal, resulting in a bountiful yield of high-quality fruits. Our orchards have meticulously maintained…