Holiday Citrus Punch Recipe

Pittman & Davis
holiday citrus punch recipe

Nothing says festive cheer like a glass of refreshing citrus punch! This vibrant recipe combines a medley of flavors, with the Pittman & Davis signature Rio Ruby™ Red grapefruit adding a unique, sweet-tart twist. Perfect for holiday gatherings, family brunches, or cozy nights in, this punch can be served warm to brighten cold winter days or chilled over ice for a refreshing treat. With hints of cinnamon and fresh slices of citrus, it’s sure to bring a touch of warmth and color to any occasion.

Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 10 servings

Ingredients

  • 1 (48-ounce) bottle cranberry juice
  • 2 cups pineapple juice
  • 1 cup Navel Orange juice
  • 1 cup apple juice
  • 2 cinnamon sticks
  • 2 oranges, sliced
  • 1 Rio Ruby Red Grapefruit, sliced
  • Pomegranate seeds (optional)

Directions

  1. In a large saucepan, combine the cranberry juice, pineapple juice, orange juice, apple juice, and cinnamon sticks. Heat over low heat and allow to simmer for about 20 minutes, stirring occasionally.
  2. Add the orange and grapefruit slices, and if desired, pomegranate seeds. Let cook for an additional 5 minutes.
  3. Serve warm for a cozy drink or chilled over ice for a refreshing option.

Enjoy this citrus punch as a vibrant and flavorful addition to any festive occasion!

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