Orange Sesame Chicken over Rice Recipe

Brighten up your dinner routine with this zesty Orange Sesame Chicken recipe. This dish combines the tantalizing flavors of fresh oranges with the subtle warmth of ginger and sesame for a delightful twist on a classic. Perfect for those who enjoy a touch of sweetness with a mild spicy kick, this recipe promises to be a favorite among family and friends. It’s quick to prepare, making it an ideal choice for a busy weeknight meal that doesn’t compromise on taste or nutrition.

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 4 servings

Ingredients:

• 4 boneless chicken breasts, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 tablespoon dark sesame oil
• 2 teaspoons grated fresh ginger root
• 1/3 cup fresh squeezed orange juice from Pittman & Davis Oranges
• 2 tablespoons reduced-sodium chicken broth
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon grated orange zest
• 1/4 teaspoon crushed red pepper flakes
• 1 to 2 tablespoons sesame seeds, toasted
• 1 green onion, chopped
• Cooked brown or white rice, for serving

Directions:

1. Heat the sesame oil in a large skillet over medium-high heat. Add the chicken pieces and minced garlic, cooking for 6 to 8 minutes or until the chicken is golden brown and no longer pink inside. Stir frequently to ensure even cooking.
2. Mix in the grated ginger and continue to cook for another 2 minutes, stirring occasionally. This step infuses the chicken with a rich, aromatic flavor. Remove the chicken mixture from the skillet and set it aside.
3. Using the same skillet, combine the orange juice, chicken broth, soy sauce, honey, orange zest, and red pepper flakes. Bring the mixture to a gentle boil over medium heat, stirring often. Once boiling, reduce the heat to low and allow the sauce to simmer for 5 more minutes, letting the flavors meld together.
4. Return the chicken to the skillet, stirring gently to coat it with the sauce. Continue to cook for another 5 minutes, or until the chicken is thoroughly heated through.
5.  Sprinkle the toasted sesame seeds and chopped green onion over the chicken. Serve the chicken over a bed of cooked rice, white or brown as preferred, to soak up the delicious sauce.

For those who prefer a milder flavor, canola oil can be substituted for sesame oil. The canola oil provides a neutral taste that lets the other flavors shine through.