What are the types of pears?

When it comes to the delightful world of pears, diversity reigns supreme. Pears are broadly categorized into two main types: Asian and European. Each category boasts a variety of cultivars, each with its own distinct characteristics. Let’s delve into the details of these categories and explore the unique offerings they bring to the table.

Types of Pears

Asian Pears: The Crunchy Marvels

Best enjoyed in late summer and early fall, Asian pears are renowned for their crisp and juicy texture, more reminiscent of apples than traditional pears.

This category includes cultivars like Shinko, Hosui, and 20th Century. High in fiber, Vitamin C, and potassium, Asian pears offer a refreshing crunch. They are perfect for slicing into salads, enjoying themselves, or adding a delightful crispness to sandwiches.

European Pears: The Classic Delights

European pears, on the other hand, dominate the fall and winter seasons.

This category encompasses well-known cultivars such as Bartlett, Anjou, Bosc, Comice, and Forelle. Rich in dietary fiber, Vitamin C, and copper, European pears come in various colors, shapes, and flavors.

From the sweet and juicy Bartletts to the dense and flavorful Bosc, each cultivar under the European umbrella brings a unique twist to the pear experience.

Pear Varieties

• Bartlett Pears: In late summer and early fall, Bartlett Pears takes center stage. These classics are not only high in Vitamin C, fiber, and antioxidants but are also known for their transition from green to yellow as they ripen. Whether enjoyed fresh, canned, or baked into jams, Bartletts are a timeless favorite.
• D’Anjou Pears: Fall through spring is the prime time for D’Anjou pears. Rich in dietary fiber, Vitamin C, and copper, Anjous come in both red and green varieties. Their dense, sweet flesh holds up well in both cooking and snacking scenarios, making them a versatile addition to salads or a wholesome snack.
• Bosc Pears: As fall and early winter set in, Bosc pears step into the spotlight. Packed with fiber, Vitamin C, and copper, Bosc pears have a distinctive russeted skin and a firm, dense texture. Their culinary prowess shines in baking and poaching, adding an elegant touch to various dishes.
• Comice Pears: Late fall to winter marks the best season for Comice pears. Rich in fiber, Vitamin C, and copper, Comice pears are often hailed as the “Christmas pear.” Their succulent, buttery texture and sweet taste make them a gourmet choice for festive occasions.
• Forelle Pears: Forelle pears offer a petite delight in late summer to early fall. With a small size and vibrant red freckles on their green skin, Forelles deliver a sweet and refreshing crunch. These little gems are perfect for fruit salads or as a grab-and-go snack.
• Seckel Pears: Typically found in fall, Seckel pears are the smallest variety, often referred to as “sugar pears.” Packed with fiber, Vitamin C, and copper, Seckels are ideal for desserts, poaching, or enjoying as a sweet snack.
• Asian Pears: Best in late summer and early fall, Asian pears bring a crisp and juicy texture like apples. High in fiber, Vitamin C, and potassium, they provide a delightful contrast to traditional pear experiences. Slice them into salads, savor them on their own, or add a crunchy element to sandwiches.
• Starkrimson Pears: In late summer through fall, Starkrimson pears make a vibrant appearance. Rich in fiber, Vitamin C, and copper, these pears boast a striking red skin and a sweet, floral flavor. Their attractiveness makes them an ideal choice for fruit displays, while their sweetness complements both sweet and savory dishes.

In the vast pear orchards, each variety brings its own charm. From the juicy classic appeal of Bartletts to the gourmet delight of Comice, explore the pear spectrum and savor each variety’s unique qualities. Whether munching on a crisp Asian pear or baking with the dense Bosc, the world of pears is ripe with possibilities.

Farm Fresh Gifts Since 1926

For nearly a century, Pittman & Davis has shared the bold, sun-kissed flavors of the Rio Grande Valley and beyond. From tree-ripened citrus to smoked meats, pastries, and handcrafted specialties, every gift reflects the land it comes from, the people who craft it, and the unforgettable taste it delivers.

Shop Now