At Pittman & Davis, we believe that great-tasting fruit begins with a deep respect for nature, the land, and the people we grow for. Our late-summer stone fruit—like nectarines, white peaches, plumcots, and apricots—is flourishing under ideal growing conditions. Warm days, cool nights, and rich, well-tended soil all work together to create fruit that’s bursting with flavor and naturally sweet. With every harvest, we uphold our commitment to quality and care—because food should do more than nourish; it should delight, connect, and inspire. This year’s stone fruit crop is thriving, and by early September, these hand-selected treasures will be…
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Continue ReadingGeorgia Peaches: Georgia peach season has arrived—and this year’s harvest is one of the best we’ve seen in decades. Thanks to a perfectly timed winter chill and a mild, sunny spring, the peaches coming off the trees are bursting with sweetness, balanced by that signature Georgia tang we all wait for. What makes them truly special is where they’re grown: the mineral-rich red clay soil of middle Georgia, a place known for producing some of the juiciest, most flavorful peaches in the world. At Pittman & Davis, we believe the best fruit comes from nature’s rhythm, not shortcuts—and these peaches…
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Continue ReadingTexas 1015 Onions At Pittman & Davis, we believe the best produce comes from a deep respect for the land, careful growing, and a history rooted in purpose. Our Texas 1015 onions are a perfect example. Developed in the 1970s by Dr. Leonard Pike at Texas A&M University, these sweet, mild onions were created to be larger, more flavorful, and more resilient—earning their name from their ideal planting date of October 15. Today, thanks to our generations of growers who nurture these crops with care, our 1015 onions continue to thrive in the rich soils and warm sunshine of the…
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Continue ReadingThis was a tough subject to tackle for us because we love grapefruit so much at Pittman & Davis, we can’t imagine eating every bit of it (and yes, that includes the skin)! It makes sense…grapefruit (specifically, the sugar-sweet, Rio Ruby™ Red Grapefruit that made us famous and continues to be a bestseller year after year) is how we got our start, and we’re committed to bringing our customers the absolute best grapefruit possible. Our grapefruit is grown in the best regions possible for such fruit: the Texas Rio Grande Valley Florida’s Indian River region. We source our grapefruit from…
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Continue ReadingExpecting guests and still not sure what to serve on Easter Sunday? Pittman & Davis has everything you need to make planning your Easter menu easy, from breakfast to dessert, baskets for the little ones, snacks and more! Start of the Day Whether you’re the type to be up early and need something quick and light before you head out to Easter service or you prefer to sleep in and enjoy a lavish brunch later in the morning, Pittman & Davis’s collection of Easter Delights has exactly what you’re looking for. Cinnamon Walnut Coffee Cake. If you need to…
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Continue Reading“As soon as the holidays are over, I’m going to cut back and start eating better.” How many times have you said this? How many times have you heard friends and family members say this? It’s a good goal, but it can be tough when it seems like there’s always something to celebrate. The weeks between Thanksgiving and New Year’s are one thing, but then there’s Valentine’s Day, Easter and Mother’s Day, not to mention birthdays, anniversaries, and all the summer holidays! Food gifts are great when you don’t know what to get or when you need a gift…
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Continue ReadingHoneybells: Honeybells are here, and these rare citrus treasures are being carefully harvested fresh from the grove and delivered directly to your door! Grown in nutrient-rich, sandy soil with just the right balance of warmth and moisture, these bell-shaped fruits develop an incredible sweetness that’s as smooth and delightful as honey. The perfect growing conditions and careful attention to ripeness ensure each Honeybell is bursting with juicy, vibrant flavor. Enjoy the freshest taste of the season—straight from the grove to your home!
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Continue ReadingGolden Honeybells: Golden Honeybell season tends to be short but sweet. These delicious beauties are only available from January until around the second week in February and they are looking amazing this year. Our Honeybells are just starting to come off of the trees and are ready to begin delivery. Our harvest this year is plentiful and sweet and we look forward to an amazing season! >>Blog: The Rio Grande Valley is the Premier Texas Citrus Region >>Recipe: Pittman & Davis Golden Honeybell Tart with Chocolate Spiced Citrus Meringue
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Continue ReadingAs we gear up for the November citrus season at Pittman & Davis, our Rio Ruby™ Red Grapefruit is nearly ready for harvest in the sun-drenched Rio Grande Valley. This year’s crop is shaping up to be one of the best, with the fruit reaching peak ripeness—packed with vibrant red color and sweet, juicy flavor. We’re excited to bring you another exceptional season of farm-fresh citrus, harvested at just the right moment and delivered straight to your door. Get ready to enjoy the taste of perfection in every bite this year! Reserve yours today! Shop Rio Ruby™ Red Grapefruit Facts…
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Continue ReadingThe harvest of our tree-ripened pears and apples is about to begin! Our orchards in the Pacific Northwest are leading the way as premier providers of farm-fresh pears and apples. The conditions this season have been ideal, resulting in a bountiful yield of high-quality fruits. Our orchards have meticulously maintained and nurtured the trees, ensuring that the pears and apples are bursting with flavor and freshness. With a commitment to excellence, we have perfected the art of harvesting and conditioning to deliver the very best produce. Our bounty of pears and apples are unmatched in taste and quality, making Pittman…