Recipe Type: Meats and Main Courses

  • Grilled Chicken Pineapple Sliders Recipe

    With picnic and barbeque season kicking off this summer, the easy to prepare Grilled Chicken Pineapple Sliders are perfect was to please any group of friends or family you have over. Just toss your boneless chicken breast halves in marinade then after an hour grill the chicken and pineapple rings. Viola! You have delicious BBQ sliders to serve to your family and friends. Trivia Pineapple which is one of the ingredients for this recipe is a tropical fruit originally from South America and named due to its resemblance to pine cones. Explorer Christopher Columbus discovered the pineapple in Guadeloupe in…

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  • Orange-and-Honey Glazed Pork Chops Recipe

    Since ancient times our ancestors have been using honeys as anti-bacterial and preservative. In Roman times they used honey in winter to cure and preserve the meat in order for it not to spoil and give it a longer lifespan. They would coat the meat with honey, seal it in an air-tight container and store it in a cool place. There are also records of honey being used for meat preservation in Еgурt, Аѕѕуrіа and аnсіеnt Grеесе. Aside from its antibacterial property and delectable taste honey also provides other health benefits such as: Reducing risk of heart disease and some…

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  • Chicken in a Tangerine Sauce Recipe

    Prep: 20 minutes Cook: 25 minutes Marinate time: 2 hours Yield: 4 servings 1 cup fresh tangerine or orange juice 1/3 cup low-sodium soy sauce 2 tablespoons honey 1 teaspoon dark sesame oil 2 garlic cloves, crushed 1 tablespoon finely chopped fresh ginger 1 tablespoon freshly grated orange zest 11/2 pounds skinless, boneless chicken breasts, cut into thin strips 2 tangerines, seeded and thinly sliced 2 tangerines, seeded and chopped Chopped fresh rosemary sprigs 1. In a medium bowl whisk together tangerine juice, soy sauce, honey, sesame oil, garlic, ginger and orange zest. Place chicken in a large zip-top plastic…

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  • Roasted Duck with Apples Recipe

    Prep: 15 minutes Cook: 2 hours, 5 minutes Yield: 4 servings 1 (5-pound) duck 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground pepper, divided 1 yellow onion, sliced 2 celery stalks 2 cloves garlic 1 Navel orange, halved 2 tablespoons melted butter 2/3 cups dry white wine 3 Golden Delicious apples, cut into wedges 2 Navel oranges, cut into wedges 4 figs, halved 2 tablespoons chopped fresh rosemary Rosemary sprigs 1. Preheat the oven to 375°F. 2. To prepare duck, rinse duck under cold water; pat dry. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper in body cavity. Place…

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  • Orange Chicken over Rice Recipe

    Prep: 15 minutes Cook: 20 minutes Yield: 4 servings 4 boneless chicken breasts, cut into 1-inch pieces 2 cloves garlic, minced 1 tablespoon dark sesame oil 2 teaspoons grated fresh gingerroot 1/3 cup fresh squeezed orange juice 2 tablespoons reduced-sodium chicken broth 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoons grated orange zest 1/4 teaspoon crushed red pepper flakes 1 to 2 tablespoons sesame seeds, toasted 1 green onion, chopped Cooked brown or white rice 1. In a large skillet, brown chicken and garlic in hot oil over medium-high heat 6 to 8 minutes or until chicken is…

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  • Roasted Orange Chicken Legs Recipe

    Prep: 15 minutes Cook: 35 minutes Chill time: 30 minutes Yield: 4 servings 1 cup freshly squeezed orange juice 1/2 cup honey 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon orange zest 11/2 teaspoons kosher salt 1/2 teaspoon freshly ground pepper 2 pounds chicken drumsticks (about 8) 4 mini sweet red bell peppers (2 seeded and thinly sliced and 2 whole) 4 mini sweet yellow bell pepper (2 seeded and thinly sliced and 2 whole) 1 large carrot, thinly sliced 1 large zucchini, thinly sliced 1 large squash, thinly sliced 1 orange, thinly sliced 1. Preheat oven to…

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  • Homemade Citrus Salad Recipe

    Prep: 20 minutes Yield: 4 servings 2 blood oranges or tangerines, peeled and thinly sliced 1 pink grapefruit, peeled and thinly sliced 1 navel orange, peeled and thinly sliced 2 tablespoons finely chopped fresh mint 1/2 cup pomegranate fresh arils 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lime juice 11/2 teaspoons honey (optional) 1. On a large platter combine blood oranges, grapefruit and oranges. Sprinkle with mint and pomegranate arils. 2. Drizzle olive oil and lime juice over salad. Add honey, if desired and serve.

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