Recipe Type: Meats and Main Courses

  • Pittman & Davis French Onion Shepherd’s Pie

    Perfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large Pittman & Davis Onions, halved and thinly sliced 1 Tbsp. canola oil 1 lb. ground beef 2 Tbsp all-purpose flour 1/2 teaspoon salt 1 can (14½ oz.) reduced-sodium beef broth 2 Tbsp. brandy or additional reduced-sodium beef broth 1 Tbsp. Worcestershire sauce 1 Tbsp. stone-ground mustard 3 c. mashed potatoes…

    Continue Reading
  • Pittman & Davis French Onion Chicken

    If you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)! Ingredients: 2 lbs. Pittman & Davis 1015 Onions, sliced 2 lbs. boneless, skinless chicken breasts or thighs 2 c. beef broth 1 c. Swiss cheese, grated ⅓ c. extra-virgin olive oil, divided 2 Tbsp. all-purpose flour 2 tsp. balsamic vinegar ½ tsp. dried thyme ½ tsp. dried sage Kosher salt…

    Continue Reading
  • Pittman & Davis French Onion Grilled Cheese

    The classic grilled cheese is reinvented to include sweet-and-savory Sweet Georgia Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Sweet Georgia Onions, peeled, halved and thinly sliced Kosher salt and black pepper (to taste) 2 tsp. sherry, red-wine or white-wine vinegar (optional) 4 oz. Gruyère cheese, grated 4 slices bread, cut no wider than ½” thick Directions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add onions and season with salt and pepper.…

    Continue Reading
  • Pittman & Davis Pineapple Fried Rice

    Sweet, juicy pieces of pineapple pair beautifully with savory ham pieces and nutty brown fried rice to add a spectacular tropical touch to summer barbecues or Asian side dishes. Ingredients: 3 Tbsp. soy sauce 1 Tbsp. sesame oil ½ tsp. ginger powder ¼ tsp. white pepper 2 Tbsp. olive oil 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated ½ c. frozen corn ½ c. frozen peas 3 c. cooked brown rice 2 c. diced fresh Pittman & Davis Paradise Pineapple ½ c. diced ham 2 green onions, sliced Directions: In a small bowl, whisk together soy…

    Continue Reading
  • Pittman & Davis Ruby-Red Grapefruit & Maple Glazed Salmon

    A tangy-sweet burst of citrus from premium Pittman & Davis Ruby Red Grapefruit elevates this sweet salmon dish above the commonplace! No soy sauce here…this delicious, heart-healthy and impressive dish satisfies the taste buds and fits with many dietary restrictions. Ingredients: 4 salmon fillets (4 oz. each) ¼ c. juice from Pittman & Davis Ruby Red Grapefruit 2 Tbsp. balsamic vinegar 2 Tbsp. maple syrup 2 garlic cloves, minced 2 tsp. olive oil ¼ tsp. salt ¼ tsp. pepper Fresh thyme sprigs Directions: Bring the grapefruit juice, vinegar, syrup and garlic to a boil in a small saucepan; reduce heat…

    Continue Reading
  • Pittman & Davis Soy Sauce & Citrus Marinated Chicken Recipe

    Pomelo packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork! Ingredients: Chicken:  4 garlic cloves, crushed 1 (2″) piece fresh ginger, crushed 1 cup mixed fresh Pittman & Davis citrus juice ½ cup soy sauce 1/3 cup distilled white vinegar ¼ cup sugar 1 (3½–4 lbs.) whole chicken, halved, backbone removed Kosher salt Dipping sauce and assembly: 1 lemongrass stalk, top third removed…

    Continue Reading
  • Grapefruit Grilled Salman Recipe

    This is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon. Ingredients: ½ Pittman & Davis Grapefruit, juiced 3⅓ oz. soy sauce ¼ tsp. salt ½ tsp. garlic powder ¼ tsp. ground ginger 1 whole salmon fillet Directions: Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit…

    Continue Reading
  • Citrus-Molasses Glazed Ham Recipe

    Easy and delicious! Rich, thick molasses is given a light, bright lift from fresh citrus juices for an extraordinary ham glaze. Once you taste this glazed ham, it will become your “go-to” recipe for holidays or anytime! Ingredients: 7-9 lbs. bone-in ham, fully cooked ½ cup Rio Ruby™ Red Grapefruit juice ½ cup orange juice ¼ cup molasses 3 Tbsp. honey 1 Tbsp. brown sugar, packed 1 Tbsp. Dijon mustard 3 tsp. coarsely ground pepper Directions: Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with ¼-in.-deep…

    Continue Reading
  • Grilled Pork Chops with Spiced Pears Recipe

    A sweet and savory sweet pork rub gives the chops a tangy kick while the spicy pear chutney balances the flavor nicely. Tastes (and smells) amazing! Ingredients: 1½ lbs. thin-sliced pork chops (about 8-10) ¼ cup brown sugar 1 Tbsp. plus ½ tsp. chili powder 1½ tsp. cinnamon, divided 1 tsp. garlic powder Salt and pepper to taste 3 Pittman & Davis D’Anjou pears, peeled and diced ⅓ cup apple cider vinegar 1 Tbsp. water ½ cup brown sugar ½ tsp. ground ginger Kosher salt to taste Directions: Mix together brown sugar, 1 tablespoon chili powder, 1 teaspoon cinnamon, garlic…

    Continue Reading
  • Chipotle Peach Baked Wings Recipe

    Beer nights, football parties, and days when there are games on are great for spicy chicken wings because they just make the beer and the game even better! Just think of the perfectly baked crispy chicken wings oozing with sweet, sour, and spicy flavors, slathered with an amazingly sweet and sticky glaze that you would happily lick off your fingers in a jiffy. Family and friends will surely enjoy this treat and will ask you to prepare it again the next time they come over. With this Chipotle Peach Baked Wings recipe, you would only be making use of fresh…

    Continue Reading
1 2 3 4