Recipe Type: Desserts and Sweets

  • Pittman & Davis Pink Grapefruit Bars

    Here’s a tangy twist on the classic lemon bar! Super-tart, fresh grapefruit juice adds a kick to this pink grapefruit bars, with fresh grapefruit zest serving as the backup. These bars have a wonderfully buttery crust and a sweet-tart grapefruit custard.  Topped with a generous amount of powdered sugar, they’ll be your new citrus favorite. Ingredients: For the crust: ½ cup butter, room temperature ½ cup sugar 1 cup all purpose flour ⅛ teaspoon salt For the filling: 2 large eggs ¾ cup sugar 3 Tbsp. flour 1 Pittman & Davis Pink Grapefruit, zested ¼ cup grapefruit juice Powdered sugar…

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  • Pittman & Davis Clementine Cake Recipe

    This gorgeous cake gets its elegant appearance from Pittman & Davis Clementines, Navel Oranges, or Tangerines. The cake itself is easy to make from simple everyday ingredients including flour, butter, and eggs, then topped with candied clementine slices. A fragrant and decadent springtime treat! Ingredients: For the citrus glaze: 6 Pittman & Davis Clementines, Mandarins, Tangerines, Navel Oranges Juice of ½ lemon (about 2 Tbsp.) 1 cup granulated sugar ¼ tsp. kosher salt  For the clementine cake: ½ cup unsalted butter, at room temperature, plus more for the pan ¾ cup granulated sugar 2 large eggs, at room temperature ⅓…

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  • Pittman & Davis Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue

    Here’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Honeybells is set off beautiful by a hint or warming spiced chocolate for decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman & Davis Honeybells 1 vanilla bean, seeds removed 1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells Meringue: ½ c. egg whites 7 oz. granulated sugar 1 oz. cocoa powder 1/4 teaspoon Chinese five-spice 1 pinch hot chili flakes Directions: Preheat oven to 325° Whip egg yolks until thickened. Add condensed…

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  • Grapefruit-Mint Campari Sorbet Recipe

    This light, refreshing dessert is perfect after a hearty meal in the sunshine! The grapefruit pairs beautifully with the slightly bitter Campari, while the small amount of alcohol makes it easy to scoop. A fresh and frosty frozen cocktail! Ingredients: 3 lb. Pittman & Davis Ruby Red Grapefruit 2½ Tbsp. lemon juice, fresh 1 cup granulated sugar 1½ cups light corn syrup 3 Tbsp. Campari 2 Tbsp. packed fresh mint leaves 1/8 tsp. guar gum 1 tsp. minced grapefruit zest, finely grated 1 large egg (in shell, washed and dried) Directions: Juice grapefruit and strain through a fine-mesh sieve set…

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  • Grapefruit Tart with Pistachio Crust

    Dessert and tea go hand-in-hand, but you may not be in the mood for something overly sweet. This refreshing tart offers a nice balance to a summertime afternoon tea! Ingredients: 3 large grapefruit, juiced (about 1½ c.) 3 Tbsp. cornstarch 3 large egg yolks 6 Tbsp. butter, cut into cubes 3 drops natural red food coloring 1¾ c. graham cracker crumbs (or 1 sleeve) 1/3 c. pistachios, shelled 1 c. sugar, divided ¼ tsp. salt ⅓ c. unsalted butter, melted Directions: Preheat oven to 400ºF. Break up graham crackers and add to food processor along with pistachios, ¼ cup sugar…

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  • Brown Betty with Pears Recipe

    The delicious aroma of this cinnamon-spiced pear dessert will permeate your whole house. Top with a scoop of vanilla ice cream or freshly whipped cream if you like! Ingredients 4 slices whole wheat or sour dough bread, torn into quarters 6 Tbsp. unsalted butter, divided 1/4 cup plus 2 Tbsp. packed light brown sugar 3/4 tsp. pumpkin pie spice A pinch of salt 3 lbs. Pittman & Davis Pears, peeled and cut into 1-inch cubes 1-1/4 cup pear nectar Directions Add bread, 3 tablespoons of butter and 2 tablespoons of brown sugar into a food processor; pulse 8-12 times until…

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  • Brown Butter Pear Crepes Recipe

    Brown Butter Pear Crepes Looking for a delicious new crepe filling? When the temperature drops, this is a perfect dish for a weekend morning! The sweet maple butter glaze offsets the brown sugared pears perfectly…you can even enjoy them as an elegant dessert. Ingredients: Crepes 3 tbsp. unsalted butter 2 large eggs, at room temperature 1 cup buttermilk, at room temperature 1/4 cup water 1 cup flour 2 tbsp. sugar 1/8 tsp. salt 1 tbsp. Frangelico 1 tsp. vanilla extract Butter, for coating the pan Filling 1 1/2 Tbsp unsalted butter 6 cups diced Pittman & Davis King Comice Pears…

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  • Chocolate Pear Muffins Recipe

    Sweet chunks of ripe, juicy Anjou pears (either red or green is fine) and melted chocolate will surprise your taste buds in these delicious pear muffins! Use ripe pears that are firm and free of bruising. Ingredients: 2 Pittman & Davis D’Anjou pears, peeled and chopped (about 2 cups) 1 cup unsalted butter, softened 1 cup granulated sugar ½ cup packed light brown sugar 2 large eggs 1 tsp. vanilla extract 2-3/4 cups all-purpose flour 1/2 cup unsweetened cocoa 1½ tbsp. baking powder ½ tsp. baking soda ½ tsp. kosher salt ¾ cup whole buttermilk 1¼ cups semisweet chocolate chunks,…

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  • Maple, Pear, and Pecan Slow Cooker Steel-Cut Oats Recipe

    Breakfast is said to be the most important meal of the day. It breaks the overnight fasting period (break-fast) and furnishes the body with a new supply of glucose needed to boost our energy level and alertness, while at the same time providing the necessary essential nutrients we need to maintain good health. Eating a healthful breakfast rich in vitamins, minerals, and other nutrients like folate, calcium, carbohydrates, and fiber, can help boost your brainpower, ensure enough energy for you to be more physically active, help you maintain vitality, and reduce the risk of acquiring type 2 diabetes or obesity.…

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  • Nectarine-Blueberry Crisp Recipe

    Sweet, crispy, and healthy may not be what most of us find in some breakfast treats or satisfying desserts? Well, that is exactly what you are getting when you make Nectarine-Blueberry Crisp. With its buttery oats that are crunchy, caramel-like brown sugar topping, and fresh in-season fruits filling, you can never go wrong with this crisp. What’s more, it is so easy to prepare. You can eat it as is or you can serve it with ice cream on top to make it even better.  You can also partner it with your favorite tea, juice, or smoothie – even with…

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