Recipe Type: Desserts and Sweets

  • Pittman & Davis Gingered Peach Galette

    Spicy ginger adds a warming bite to sumptuous, sweet, juicy peaches in this rustic French tart. Top the warm slices with ice cream and whipped cream for a delightfully decadent dessert your family and guests will rave over! Ingredients: 1½ lbs. Pittman & Davis Georgia Peaches or Sweet Peaches, cut into ¾-inch-thick wedges 1 (14.1-oz.) pkg. refrigerated piecrusts, at room temperature All-purpose flour, for dusting ¼ c. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. grated lemon zest 1 Tbsp. lemon juice, divided ½ tsp. kosher salt ½ tsp. ground ginger 1 tsp. vanilla extract 1 Tbsp. heavy whipping…

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  • Pittman & Davis Sticky Rice with Coconut and Mango

    This tropical rice pudding recipe is easy to make and irresistible! Inspired by a classic Thai dessert, Sticky Rice with Coconut and Mango is delicious warm or chilled. Sure to be a hit with the whole family! Ingredients: 2 Pittman & Davis Tropical Mangoes, cut into pieces and chilled 15-ounce can unsweetened coconut milk 1½ c. Thai sweet rice 3 Tbsp. packed grated raw or brown sugar 1¼ tsp. kosher salt Toasted sesame seeds and lime wedges for garnish Directions: Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut…

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  • Pittman & Davis Mango Rice Pudding

    This creamy, comforting dessert is easy to prepare and utterly delicious, incorporating summer sweet mangos for tropical flair. Adding a pinch of salt can up the overall sweetness. Ingredients: 2 c. water ¼ tsp. salt 1 c. uncooked long grain brown rice 1 Pittman & Davis Tropical Mango 1 c. milk (or vanilla soy milk) 2 Tbsp. sugar ½ tsp. ground cinnamon 1 tsp. vanilla extract Chopped peeled mango for garnish, optional Directions: In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, until water is absorbed and rice is tender…

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  • Pittman & Davis Cherry Pie Crumb Bars

    Backed with fresh cherry goodness, these tasty snack bars will keep you coming back for more! A quick and easy alternative to cherry pie, these Cherry Pie Crumb Bars feature a crunchy, buttery crumb topping and sweet, summer-tasting Bing Cherries. Serve as dessert with a scoop of ice cream or take them along in your lunch box! Ingredients: ½ c. unsalted butter melted , cooled to room temperature ½ c. granulated sugar 1½ c. all-purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 2 c. Pittman & Davis Bing Cherries, pitted and halved 1 Tbsp. cornstarch…

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  • Pittman & Davis Brown Sugar and Cinnamon Peach Pie

    Here’s a special summer treat – even the name of this scrumptious pie sounds delectable! It smells delectable while it’s baking and is a sweet, summertime treat when it’s done. Serve warm with a scoop of your favorite ice cream! Ingredients: 1⅓ c. butter, chilled 4¼ c. all-purpose flour, divided 1½ tsp. salt ½-¾  c. water, very cold 8 Pittman & Davis Sweet Peaches ½ c. firmly packed light brown sugar ⅓ c. granulated sugar 1 tsp. ground cinnamon ⅛ tsp. salt 1½ tsp. butter, cut into pieces 1 large egg, beaten 1½ Tbsp. granulated sugar Directions: Cut 1⅓ cups butter…

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  • Pittman & Davis Pineapple Upside Down Cake

    Is there any summer cake so delicious as Pineapple Upside Down Cake? Lovely slices of tangy-sweet pineapple become caramelized and keep this cake moist and delectable long after it has cooled. Enjoy alone, with wonderful hot coffee, or add a slice of French vanilla ice cream! Ingredients: For the topping: ¼ c. butter, melted ½ c. brown sugar, tightly packed 10 Pittman & Davis Paradise Pineapple rings/slices, patted dry Maraschino cherries (optional) For the cake: ½ c. unsalted butter, softened ¾ c. sugar 2 eggs 1 tsp. vanilla extract ½ c. all-purpose flour 1½ tsp. baking powder ¼ tsp. salt…

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  • Pittman & Davis Cara Cara Orange Tart

    Looking for a lighter finish to a meal? This refreshing tart is just the thing! The bold orange taste is balanced nicely with the sweet, unique, red-berry flavor of the Cara Cara oranges for a pretty, flavorful springtime dessert. Ingredients: For the poppy seed crust: ¼ c. unsalted butter, softened ¼ tsp. fine sea salt ¼ c. sugar 1 c. all purpose flour 1 Tbsp. milk or water ⅓ cup poppy seeds For the orange curd: 3 large eggs 3 egg yolks (reserve whites for meringue) ⅓ c. sugar ½ c. juice from 2 Pittman & Davis Cara Cara Oranges…

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  • Pittman & Davis Leche Flan with Grapefruit

    Bright, bitter grapefruit contrasts beautifully with rich, sweet caramel in this Filipino-American-style dessert! The fabulous combination of flavors elevates this dessert to something extraordinary. Plus, the flan can be made a day ahead of time…just cover and chill it! (Remove from the mold and allow to come to room temperature before serving.) Ingredients: 1 small Pittman & Davis Rio Ruby Red Grapefruit 1⅔ cups sugar, divided 4 large eggs 5 large egg yolks 1⅓ c. heavy cream 1⅓ c. whole milk ¼ tsp. kosher salt Directions: Finely grate zest from grapefruit; set aside. Cut away peel and white pith from…

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  • Pittman & Davis Orange Koulourakia Biscuits

    The traditional Greek Easter cookie gets a refreshing twist with vibrant orange juice and zest! Quick and easy to make, this addictive treat is usually prepared around Easter and enjoyed after Holy Saturday, but you may find yourself making it any old time! Goes great with tea. Ingredients: 2 c. unsalted butter, softened 1-1/3 c. sugar 4 eggs 2 large Pittman & Davis Navel Oranges, juiced and zested Pinch of salt 6 tsp. baking powder 6 c. all-purpose flour (approximately) 1 egg, lightly beaten (for glaze) Toasted sesame seeds Directions: Preheat oven to 350°F. Using an electric mixer, cream together…

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  • Pittman & Davis Grapefruit Cake Recipe

    Tangy grapefruit juice adds refreshing flavor to each bite! Top with a fluffy, whipped frosting, fresh mint and tangy-sweet red grapefruit slices for an elegant dessert. Ingredients: ⅔ c. butter, softened 1¾ c. white sugar 2 eggs 1½ tsp. vanilla extract 1 tsp. grated grapefruit zest ½ c. fresh grapefruit juice ¾ c. milk 3 c. sifted cake flour 2½ tsp. baking powder ½ tsp. salt Directions: Preheat oven to 350ºF. Grease and flour two 9-inch pans. Sift together flour, baking powder and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat…

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